Are you a fan of Pink Velvet Crumbl Cookies but want to try a vegan alternative? Look no further! Our Vegan Pink Velvet Crumbl Cookie Dupe recipe is a soft and fluffy spin on the classic crumbl cookie that will surely satisfy your sweet tooth cravings. Not only is it a delicious dessert option, but…
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Spring is right around the corner and there’s no better recipe to celebrate than this Vegan Pear Custard Tart! It’s light, fruity, and so easy to make.
If you’re looking for a healthy and easy breakfast or brunch option, you have to try this vegan ramen omelette. Not only is it fast and simple to make, but it’s also packed with flavor and the texture is to-die-for! This might be my favorite plant-based breakfast recipe I’ve ever made! It can be easy to…
Hi friends! Meet your new favorite vegan holiday treat- Vegan Peppermint Fudge Rice Krispie Treats! If you love to keep a box or two of frozen thin mint girl scout cookies in your freezer, these Vegan Peppermint Fudge Rice Krispie Treats are a MUST-TRY. They are crunchy, chewy, refreshingly minty, and oh so chocolatey. These…
Are you looking for a tasty and impressive vegan breakfast or brunch recipe that will impress your family and friends? Look no further than this Vegan Baked Apple Pie French Toast!
Microdosing magic mushrooms has completely transformed my life! I’ve experienced major breakthroughs since beginning my microdosing journey in 2014. Now I can’t imagine a life without the miracle of mycelium, and have completely shifted my career to bring these healing modalities to the mainstream. Let’s get into it!
If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.
Attention chocoholics and salted caramel fans! This “Better Than Sex” vegan chocolate cake is simply to-die-for!
How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt Julia…
How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!