Best Ever Vegan Key Lime Pie in a Macadamia Graham Crust | Easy Plant-Based Summer Dessert Recipe Friends, you are going to love this vegan key lime pie recipe! Trust me, I’m a Key West native. They call us conchs. Anyway, from one conch to you- enjoy!
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Air Fried Vegan BBQ Cauliflower Wings | Easy Plant-Based Comfort Food Anyone else become obsessed with homemade vegan bbq cauliflower wings? Since we can’t eat out anymore, and fried food doesn’t travel well for to-go orders, I started making my own. It’s safe to say they are hitting the spot. I made them four times…
Who’s hungry for a high-protein, Mexican-inspired vegan fiesta salad? This epic meal boasts over 35 grams of protein and is packed with veggies, grains, and greens to keep you healthy and feeling your best. You may be wondering what is in this salad that makes it such a party! We start with a blend of…
I am so excited to share this High-Protein Caramelized Banana Oatmeal recipe with you! It’s the first recipe in a series of high-performance meals I created in partnership with Switch4Good, one of my favorite organizations that’s dedicated to raising awareness of plant-based nutrition! This Caramelized Banana Oatmeal has over 25 grams of protein! Not bad…
Vegan Southern Style Black Eyed Peas | Plant-Based New Year’s Good Luck Recipe I am ringing in 2020 a little early this year with this amazing vegan Southern Black Eyed Peas recipe!
Vegan Peppermint Matcha Chocolate Pie. No-bake, gluten-free, & made with superfoods!
Easy Vegan Creme Brulee made with just 3 ingredients!
Behold, the perfect holiday dessert- Baked Vegan Eggnog Cheesecake!Â
Irresistible Vegan Purple Sweet Potato Bars. A delicious Holiday side dish and dessert all rolled into one!
Happy November, friends! The holidays are just around the corner and I have the perfect party appetizer for you- Vegan Meatballs served on Ritz crackers!Â