For all you last-minute cooks out there like me who are still planning out your vegan Thanksgiving recipes, I’ve got 10 easy, delicious crowd pleasers your family will devour!
With everything from main courses, sides, and desserts, there’s something here for everyone. Enjoy your holiday and stay safe indoors!
Hearty, cozy vegan shepherd’s pie made with lentils, mushrooms, and a splash of red wine for flavor. This recipe is not to be missed!
This deeply flavorful and rich meal is a crowd pleaser and so easy to make! Be sure to use pre-sliced mushrooms and chopped walnuts to save time, or use a food processor to speed along the prep!
This insanely delicious BBQ Glazed Vegan Meatloaf would make an incredible main dish for any holiday table. Or go crazy and make two main courses!
These gorgeous little apps are just about the cutest and tastiest appetizer you could make for your vegan Thanksgiving spread! They’re simple to make and so easy to devour.
No vegan Thanksgiving is complete without green bean casserole! This recipe delivers all the comfort and familiar flavors you expect, plus it’s made extra delicious with mushrooms!
Word to the wise- vegan cornbread is next level when you add jalepeños and cream cheese to the mix!
This creamy vegan mac & cheese gets it’s flavor and color from sun dried tomatoes! The recipe comes to you from my first book, 30-Minute Vegan Dinners (which makes a fantastic gift, along with my upcoming book, Vegan YUM!)
If you’re looking for a gorgeous dessert to liven up your vegan thanksgiving table, or something to nibble on while you cook, consider these fabulous vegan purple sweet potato bars!
This deliciously tart cranberry chia jam is refined sugar-free, flavored with orange zest, and full of nutrients. Use leftover jam with to make vegan cornbread pancakes the next day!
Saving the best for last, if you REALLY want to impress your family this year- this is the dessert to make! It’s moist, creamy, light and sweet- the perfect way to end a delicious plant-based meal.
I hope you enjoyed this curated vegan Thanksgiving recipe list! Don’t forget that my upcoming cookbook is available to pre-order!
Vegan YUM: The Secrets To Mastering Plant-Based Cooking will be out December 15th, just in time for holiday gifts!
Every pre-order will receive a bonus ebook- Vegan YUM: Seafood Edition! Just email order confirmation to email@example.com