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Carrots and Flowers

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plant-based

Vegan Pear Custard Tart

February 7, 2023 By Carrots and Flowers

Vegan Pear Custard Tart - a light, easy plant-based dessert perfect for Spring.

Spring is right around the corner and there’s no better recipe to celebrate than this Vegan Pear Custard Tart! It’s light, fruity, and so easy to make.

Tagged With: Dessert, nature's charm, Oat Whipping Cream, Pear, Pie, plant-based, Tart, Vegan

Vegan Peppermint Fudge Rice Krispie Treats

December 23, 2022 By Carrots and Flowers

Vegan Peppermint Fudge Rice Krispie Treats - the perfect holiday dessert recipe! These treats taste just like thin mint cookies and are super easy to make.

Hi friends! Meet your new favorite vegan holiday treat- Vegan Peppermint Fudge Rice Krispie Treats! If you love to keep a box or two of frozen thin mint girl scout cookies in your freezer, these Vegan Peppermint Fudge Rice Krispie Treats are a MUST-TRY. They are crunchy, chewy, refreshingly minty, and oh so chocolatey. These…

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Tagged With: Chocolate, christmas, Dessert, fudge, Holiday, nature's charm, Party, peppermint, plant-based, treat, Vegan

Vegan Seafood Paella

March 27, 2021 By Carrots and Flowers

AMAZING vegan paella | Authentic recipe | No paella pan needed | Delicious easy one-pot meal

One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.

Tagged With: banana blossoms, Dinner, dinner party, Hearts of Palm, Mushrooms, oyster mushrooms, Paella, plant-based, rice, socarrat, Spanish, spring recipe, Vegan

Vegan Greek Meatballs with Cashew Tzatziki

January 22, 2021 By Carrots and Flowers

JUICY flavorful vegan Greek meatballs with creamy cashew tzatziki | Easy plant-based dinner recipe

Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…

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Tagged With: cashews, Dinner, greek, meatballs, Mediterranean, plant-based, Tzatziki, vegan feta, Vegan YUM cookbook

3 Ingredient Vegan Creme Brulee

December 16, 2019 By Carrots and Flowers

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Easy Vegan Creme Brulee made with just 3 ingredients!

Tagged With: Brown Sugar, Coconut Custard, Creme Brulee, Dessert, Easy, nature's charm, plant-based, Vegan

Vegan Tres Leches Cake

May 24, 2019 By Carrots and Flowers

Unbelievable Vegan Tres Leches Cake | Fluffy, moist, perfectly sweet | Made with Nature's Charm sweetened condensed coconut milk | Plant-based Dessert Recipe

The best ever Vegan Tres Leches Cake with Nature’s Charm sweetened condensed coconut milk!

Tagged With: Cake, Coconut Whipped Cream, condensed coconut milk, Dessert, evaporated coconut milk, Mexican, nature's charm, plant-based, tres leches, vegan whipped cream

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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