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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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November 30, 2023 By Carrots and Flowers

Deliciously Festive Vegan Pecan Pumpkin Pie Bars - A Must-Try Easy, No-Bake Holiday Dessert. Ideal for Potlucks, Parties, or as a Freezer-Friendly Treat.

Delightful Vegan Pecan Pumpkin Pie Bars: A No-Bake Holiday Treat! Are you looking for a festive, easy-to-make treat that’s sure to impress at your next potluck or holiday party? Look no further than these Vegan Pecan Pumpkin Pie Bars! Not only are they delicious, but they’re also a no-bake wonder, perfect for those busy holiday…

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Tagged With: Dessert, Freezer-friendly, Holiday, nature's charm, No-bake, Party, Pecan Pie, Potluck, Pumpkin Pie, Vegan

July 4, 2023 By Carrots and Flowers

Looking for a show-stopping and easy vegan dessert? Try our indulgent Vegan Red Velvet Ice Cream Cake recipe! Made with a box cake mix and clever vegan swaps, this chilled delight features alternating layers of creamy macadamia ice cream infused with blue spirulina. Perfect for satisfying your sweet tooth on hot summer days. #EasyVeganRecipe #DessertIdeas #IceCreamCake

Celebrate Independence Day with an Easy Vegan Red Velvet Ice Cream Cake!

Tagged With: Cake, fourth of July, ice box cake, Ice Cream, July 4th, macadamia, plant-based, Red Velvet, Vegan

May 11, 2023 By Carrots and Flowers

As a mother and a foodie, I’ve always had a knack for recreating my favorite childhood treats in a healthier, plant-based version. This Mother’s Day, my daughter Lily and I decided to venture back into those sweet memories and bring to life a recipe that is dear to my heart – Good Humor Strawberry Shortcake…

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Tagged With: Breakfast, plant-based, strawberry crumb, strawberry crunch, strawberry shortcake, vegan brunch

May 5, 2023 By Carrots and Flowers

Whip up a light meal or a delicious plant-based appetizer with these Vegan Jackfruit Eggrolls! An easy and fast vegan air fryer recipe that's sure to impress. Crunchy, flavorful, and absolutely delectable! #VeganRecipes #AirFryerRecipes #Eggrolls #AirFryer

Discover a new favorite in your vegan cooking adventures with these delightful Jackfruit Eggrolls. This vegan air fryer recipe offers a delicious, fast, and easy way to enjoy a plant-based meal, featuring the versatile jackfruit confit as the star ingredient.

Tagged With: air fryer, asian inspired, jackfruit confit, nature's charm, plant-based, vegan meat, veggies

April 28, 2023 By Carrots and Flowers

Welcome to my new series, Vegan Pantry Meals! Today’s feature is a 20-minute meal that’s perfect for busy weeknights when you want to whip up something nutritious and tasty using mostly pantry ingredients. This Panang Curry with Pan-Fried Gnocchi and Vegan Sausage recipe is a delightful fusion of flavors. This meal will quickly become a…

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Tagged With: 20-minute, Chef's Choice, clean out the fridge meal, Coconut Milk, curry, easy vegan dinner, gnocchi, panang, pantry ingredients, plant-based, thai, weeknight meal

April 20, 2023 By Carrots and Flowers

The Perfect Vegan Cannabutter Recipe: Taste Meets Health 420 is here, and it’s time to celebrate with a mouthwatering vegan cannabutter recipe that combines taste, health, and the many benefits of cannabis. Our recipe is not only delicious, but it also promotes mindful cannabis consumption and harm reduction practices. So, let’s dive into the perfect…

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Tagged With: 420 recipes, cannabis edibles, cannabis wellness, endocannabinoid system, harm reduction, mindful consumption, plant-based, vegan canna butter, vegan cannabis edibles, vegan cannabutter, vegan recipes

March 8, 2023 By Carrots and Flowers

How to Trip Safely: Tips for a Meaningful and Safe Psychedelic Journey Psychedelic substances like psilocybin, LSD, and DMT have been used for thousands of years for spiritual and therapeutic purposes. Recent research has shown that these substances may have potential benefits for mental health and personal growth. However, navigating a psychedelic experience can be…

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Tagged With: gradual increase, intentions, John Hopkins study, low dose, mindset, personal growth, positive attitude, psilocybin, psychedelic experience, safe and responsible use, safe journey, setting, sitter, spiritual exploration, spiritual insight, supportive environment, therapeutic purposes, transformative journey, transformative outcomes, transformative potential, trusted guide

February 11, 2023 By Carrots and Flowers

Indulge in a plant-based twist on the classic Pink Velvet Crumbl cookie with our Vegan Pink Velvet Crumbl Cookie Dupe recipe! Perfect for Valentine's Day treats, this soft and fluffy vegan cookie is a must-try for all cookie lovers. #VeganPinkVelvetCookie #VeganValentinesDay #CookieCrush #VeganDessert #SweetToothSatisfaction

Are you a fan of Pink Velvet Crumbl Cookies but want to try a vegan alternative? Look no further! Our Vegan Pink Velvet Crumbl Cookie Dupe recipe is a soft and fluffy spin on the classic crumbl cookie that will surely satisfy your sweet tooth cravings. Not only is it a delicious dessert option, but…

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Tagged With: Baking, condensed oat milk, cookie, cream cheese, Crumbl Copycat, Crumbl Dupe, nature's charm, Pink Velvet, Valentine's Day, Vegan

February 7, 2023 By Carrots and Flowers

Vegan Pear Custard Tart - a light, easy plant-based dessert perfect for Spring.

Spring is right around the corner and there’s no better recipe to celebrate than this Vegan Pear Custard Tart! It’s light, fruity, and so easy to make.

Tagged With: Dessert, nature's charm, Oat Whipping Cream, Pear, Pie, plant-based, Tart, Vegan

January 16, 2023 By Carrots and Flowers

Start your day with a delicious, healthy and plant-based breakfast with our vegan ramen omelette recipe. Quick and easy to make, perfect for busy mornings, meal prep, or a fabulous brunch! Simple ingredients, packed with flavor, and ready in minutes. Save the recipe to try it this week!

If you’re looking for a healthy and easy breakfast or brunch option, you have to try this vegan ramen omelette. Not only is it fast and simple to make, but it’s also packed with flavor and the texture is to-die-for! This might be my favorite plant-based breakfast recipe I’ve ever made! It can be easy to…

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Tagged With: Breakfast, Brunch, Jackfruit, Korean-inspired, nature's charm, sesame oil, vegan omelette

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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