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Carrots and Flowers

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May 1, 2021 By Carrots and Flowers

No-Bake Vegan Red Velvet Cheesecake | Easy healthier dessert recipe

How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!

Tagged With: cashews, Chocolate, cocoa, nature's charm, no-bake cheesecake, Red Velvet

April 7, 2021 By Carrots and Flowers

How-To Meditate For Beginners | Gain more clarity, self-love, and healing with this easy practice

  How to meditate for beginners, even if you sometimes identify as a lazy person, like me! I believe mastering our thoughts is the single most important thing we can do to improve our lives. Our thoughts create our beliefs, which form our habits and the paradigms we operate within, and the lens we see…

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Tagged With: healing, manifestation, meditation, morning miracle, morning routine, self-care, Self-Love, spiritual awakening, wellness

April 3, 2021 By Carrots and Flowers

Vegan Carrot Cake with Cashew Cream Cheese Frosting | Healthy Plant-Based Dessert Recipe | Naked Layer Cake

Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…

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Tagged With: Carrot Cake, easter, Gluten-free, holiday cake, momofuku, Naked Layer Cake, spring, spring recipe, vegan cake, Vegan YUM cookbook

March 27, 2021 By Carrots and Flowers

AMAZING vegan paella | Authentic recipe | No paella pan needed | Delicious easy one-pot meal

One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.

Tagged With: banana blossoms, Dinner, dinner party, Hearts of Palm, Mushrooms, oyster mushrooms, Paella, plant-based, rice, socarrat, Spanish, spring recipe, Vegan

January 22, 2021 By Carrots and Flowers

JUICY flavorful vegan Greek meatballs with creamy cashew tzatziki | Easy plant-based dinner recipe

Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…

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Tagged With: cashews, Dinner, greek, meatballs, Mediterranean, plant-based, Tzatziki, vegan feta, Vegan YUM cookbook

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

December 14, 2020 By Carrots and Flowers

Vegan Santa Hat Cheesecakes | Easy plant-based kid-friendly holiday dessert | Perfect for parties

Vegan Santa Hat Cheesecakes | Plant-Based Holiday Dessert Recipe I have the cutest holiday recipe for you! Vegan Santa Hat Cheesecakes! These adorable vegan cheesecakes are perfect for the season. They’re delicious, easy to make, kids love them, and they come with built in portion control!

Tagged With: cheesecake, christmas, Dessert, entertaining, Holiday, kid-friendly, Party, santa, Vegan

December 2, 2020 By Carrots and Flowers

FLUFFY Vegan Sweet Potato Pecan Pancakes | Delicious easy breakfast brunch recipe | Plant-based

I made these FLUFFY Vegan Sweet Potato Pancakes with Pecans because 2020 is almost over, it’s been a five year kinda year, and dammit we deserve pancakes! These vegan sweet potato pancakes have a subtle cozy fall flavor, made soooo fluffy, chewy, and moist from the sweet potato. I love making these with leftover mashed…

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Tagged With: Breakfast, Brunch, chia, maple syrup, pancakes, pecans, Sweet Potato, Whole Wheat

November 23, 2020 By Carrots and Flowers

10 AMAZING vegan thanksgiving recipes, including mains, sides, and desserts

For all you last-minute cooks out there like me who are still planning out your vegan Thanksgiving recipes, I’ve got 10 easy, delicious crowd pleasers your family will devour! With everything from main courses, sides, and desserts, there’s something here for everyone. Enjoy your holiday and stay safe indoors! 1. Vegan Shepherd’s Pie Hearty, cozy…

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Tagged With: Bourguignon, cornbread, Greenbean Casserole, Holiday, Mac N Cheese, Meat-free, meatballs, Pumpkin Ice Cream, shepherd's pie, Sweet Potato, Thanksgiving, Vegan

November 17, 2020 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Tagged With: Cake, Coconut Whipped Cream, Dessert, Holiday, nature's charm, Pumpkin, Pumpkin Spice, Thanksgiving, tres leches

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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