• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes
  • Lifestyle
    • Mom Life
    • Bold Living
    • 30 Day Fun Challenge
  • Work With Us

posts

January 16, 2023 By Carrots and Flowers

Start your day with a delicious, healthy and plant-based breakfast with our vegan ramen omelette recipe. Quick and easy to make, perfect for busy mornings, meal prep, or a fabulous brunch! Simple ingredients, packed with flavor, and ready in minutes. Save the recipe to try it this week!

If you’re looking for a healthy and easy breakfast or brunch option, you have to try this vegan ramen omelette. Not only is it fast and simple to make, but it’s also packed with flavor and the texture is to-die-for! This might be my favorite plant-based breakfast recipe I’ve ever made! It can be easy to…

Read More »

Tagged With: Breakfast, Brunch, Jackfruit, Korean-inspired, nature's charm, sesame oil, vegan omelette

December 23, 2022 By Carrots and Flowers

Vegan Peppermint Fudge Rice Krispie Treats - the perfect holiday dessert recipe! These treats taste just like thin mint cookies and are super easy to make.

Hi friends! Meet your new favorite vegan holiday treat- Vegan Peppermint Fudge Rice Krispie Treats! If you love to keep a box or two of frozen thin mint girl scout cookies in your freezer, these Vegan Peppermint Fudge Rice Krispie Treats are a MUST-TRY. They are crunchy, chewy, refreshingly minty, and oh so chocolatey. These…

Read More »

Tagged With: Chocolate, christmas, Dessert, fudge, Holiday, nature's charm, Party, peppermint, plant-based, treat, Vegan

December 19, 2022 By Carrots and Flowers

Wake up to the delicious flavors of apple pie and French toast with this Vegan Baked Apple Pie French Toast recipe! It's a make-ahead, plant-based breakfast or brunch dish that is perfect for busy holiday mornings. Simply mix up the ingredients the night before, refrigerate, and bake in the morning for a tasty and impressive breakfast that will impress vegans and non-vegans alike. #vegan #plantbased #brunch #breakfast #applepie #frenchtoast #overnight #holiday

Are you looking for a tasty and impressive vegan breakfast or brunch recipe that will impress your family and friends? Look no further than this Vegan Baked Apple Pie French Toast!

Tagged With: Apple Pie, Breakfast, Brunch, French Toast, Holiday, make ahead, nature's charm, Vegan

December 13, 2022 By Carrots and Flowers

Unlock the Benefits of Microdosing Magic Mushrooms: Discover the Positive Effects of Taking Just the Right Amount!

Microdosing magic mushrooms has completely transformed my life! I’ve experienced major breakthroughs since beginning my microdosing journey in 2014. Now I can’t imagine a life without the miracle of mycelium, and have completely shifted my career to bring these healing modalities to the mainstream. Let’s get into it!

Tagged With: healing, magic mushrooms, mental health, microdosing, psilocybin, psychedelics, wellness

October 6, 2022 By Carrots and Flowers

Curry Lentil Cauliflower Bowls | Easy vegan dinner | Plant-based Meal Prep

If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.

Tagged With: cauliflower, Chef's Choice, curry, Healthy, lentil, meal prep, Vegan

September 27, 2022 By Carrots and Flowers

"Better Than Sex" Vegan Chocolate Cake

Attention chocoholics and salted caramel fans! This “Better Than Sex” vegan chocolate cake is simply to-die-for!

Tagged With: better than sex, Cake, caramel, Chocolate, Coconut Whipped Cream, Dessert, nature's charm

May 4, 2021 By Carrots and Flowers

Vegan Kibbeh | Middle Eastern Croquettes | Perfect for Dinner or an Appetizer or Plant-Based Party Recipe

How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt  Julia…

Read More »

Tagged With: Appetizer, kibbeh, Lebanese food, Middle Eastern food, Party

May 1, 2021 By Carrots and Flowers

No-Bake Vegan Red Velvet Cheesecake | Easy healthier dessert recipe

How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!

Tagged With: cashews, Chocolate, cocoa, nature's charm, no-bake cheesecake, Red Velvet

April 7, 2021 By Carrots and Flowers

How-To Meditate For Beginners | Gain more clarity, self-love, and healing with this easy practice

  How to meditate for beginners, even if you sometimes identify as a lazy person, like me! I believe mastering our thoughts is the single most important thing we can do to improve our lives. Our thoughts create our beliefs, which form our habits and the paradigms we operate within, and the lens we see…

Read More »

Tagged With: healing, manifestation, meditation, morning miracle, morning routine, self-care, Self-Love, spiritual awakening, wellness

April 3, 2021 By Carrots and Flowers

Vegan Carrot Cake with Cashew Cream Cheese Frosting | Healthy Plant-Based Dessert Recipe | Naked Layer Cake

Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…

Read More »

Tagged With: Carrot Cake, easter, Gluten-free, holiday cake, momofuku, Naked Layer Cake, spring, spring recipe, vegan cake, Vegan YUM cookbook

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 20
  • Go to Next Page »

Primary Sidebar

Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

more about us →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2023 · carrotsandflowers.com