Ā Looking for a light, healthy, and satisfying weeknight meal that doesnāt skimp on flavor? These Vegan Jackfruit Crabcake Sliders are the answer. Theyāre crispy on the outside, tender and flaky on the inside, and taste so much like traditional crabcakes, even seafood lovers will be impressed. Best of all? This version comes together in just…
meal prep
Curry Lentil Cauliflower Bowls
If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.
Vegan Harvest Chili
Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…
High-Protein Vegan Fiesta Salad
Who’s hungry for a high-protein, Mexican-inspired vegan fiesta salad? This epic meal boasts over 35 grams of protein and is packed with veggies, grains, and greens to keep you healthy and feeling your best. You may be wondering what is in this salad that makes it such a party! We start with a blend of…
Apple Pie Oatmeal with Peanut Butter Caramel
Scrumptious apple pie oatmeal jars made with Autumn Glory apples. Perfect for a simple vegan breakfast or easy plant-based meal prep.
Winter Harvest Buddha Bowls with Maple Miso Glazed Tempeh
Just when I thought it was too close to Spring to post this recipe, a massive East Coast snowstorm reminded me that Winter is still here andĀ roasted root vegetables simply never go out of style.Ā Of course, I live in Los Angeles where our version of Winter is anything below sixty degrees. Since it’s currently…