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Carrots and Flowers

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nature's charm

Vegan Pumpkin Spice Tres Leches Cake

November 17, 2020 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Tagged With: Cake, Coconut Whipped Cream, Dessert, Holiday, nature's charm, Pumpkin, Pumpkin Spice, Thanksgiving, tres leches

Vegan Strawberry Custard Pie

August 17, 2020 By Carrots and Flowers

Vegan Strawberry Custard Pie | Quick & Easy Summer Dessert Recipe

Tagged With: coconut, custard, Dessert, Easy, nature's charm, Pie, southern, strawberries

The Best Vegan Key Lime Pie

April 29, 2020 By Carrots and Flowers

The best vegan key lime pie in a graham cracker macadamia crust. Topped with coconut whipped cream for a classic summer dessert. Recipe by a Key West native!

Best Ever Vegan Key Lime Pie in a Macadamia Graham Crust | Easy Plant-Based Summer Dessert Recipe Friends, you are going to love this vegan key lime pie recipe! Trust me, I’m a Key West native. They call us conchs. Anyway, from one conch to you- enjoy!

Tagged With: Coconut Milk, Dessert, graham crackers, key lime pie, lime, macadamia nuts, nature's charm, Pie, summer, sweetened condensed coconut milk

Southern Style Black Eyed Peas with Jackfruit Confit

December 29, 2019 By Carrots and Flowers

Vegan black eyed peas recipe with kale and jackfruit confit | Healthy gluten-free stew perfect for New Year's

Vegan Southern Style Black Eyed Peas | Plant-Based New Year’s Good Luck Recipe I am ringing in 2020 a little early this year with this amazing vegan Southern Black Eyed Peas recipe!

Tagged With: Black Eyed Peas, Gluten-free, Good Luck, jackfruit confit, nature's charm, New Year's, southern, Vegan

3 Ingredient Vegan Creme Brulee

December 16, 2019 By Carrots and Flowers

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Easy Vegan Creme Brulee made with just 3 ingredients!

Tagged With: Brown Sugar, Coconut Custard, Creme Brulee, Dessert, Easy, nature's charm, plant-based, Vegan

Baked Vegan Eggnog Cheesecake

December 7, 2019 By Carrots and Flowers

Vegan Baked Eggnog Cheesecake | A creamy, boozy, holiday dessert perfect for parties!

Behold, the perfect holiday dessert- Baked Vegan Eggnog Cheesecake! 

Tagged With: boozy, bourbon, cheesecake, christmas, Dessert, Holiday, nature's charm, sweetened condensed coconut milk, whipped coconut cream

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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