Vegan Pesto Stuffed Shells with Creamy Tofu Ricotta! Easy plant-based pasta recipe that’s perfect for a quick dinner, holiday main dish or vegan side dish.
The holidays are upon us! I’m writing this whilst enjoying our beautiful tree (decorated only from about 3 feet up for toddler proofing!) and listening to Mariah Carey’s Christmas album. I love this time of year because no matter what’s happening in the wild rollercoaster ride we call our lives, it’s a season of giving…
This blog is sponsored by Dole Packaged Foods. Vegan Carrot Cupcakes, made with wholesome ingredients and naturally sweetened for an easy, healthy dessert recipe everyone will love!
Christmas is almost here! Pasha and I are ready to celebrate with family, friends, our beautiful baby girl, and of course, an incredible Vegan Christmas Dinner! Let’s dive in, shall we?
Ask and you shall receive! Let it be known we always try to give the people what they want. Today that is Roasted Asparagus with Creamy Vegan Hollandaise!
The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.