The best ever Vegan Tres Leches Cake with Nature’s Charm sweetened condensed coconut milk!
Mexican
Sheet Pan Cauliflower Fajitas
There’s almost nothing better in the world than a pan full of piping hot roasted vegetables. Unless of course, you have two pans of roasted vegetables, tossed in a rich, spicy fajita drizzle! May I present my new favorite weeknight meal- Spicy Sheet Pan Cauliflower Fajitas with Sunflower Crema!
Smoky Tempeh + Lentil Tacos (Vegan + Gluten-free)
Healthy, flavorful vegan tacos! Smoky tempeh + lentil tacos that are ready in just 20 minutes. Happy New Year! This is my first official post of 2019 and I’m pleased to say that it falls in line with two of my main intentions for the year- to eat more tacos and more pink food! I…
Vegan Baja “Fish” Tacos with Chipotle Cream and Cilantro Lime Slaw
The first time I tried a Vegan Baja Fish Taco was at a restaurant in LA. It was disappointing to say the least. The mock fish filet did taste like realistic, but not in an appetizing way. Being that Baja fish tacos used to be one of my favorite foods prior to becoming a vegan,…
20 Minute Vegan Quesadillas With Homemade Cashew Cheese
If I would have known Vegan Quesadillas could be this delicious and this easy, it wouldn’t have taken me so many years to give up dairy. These Vegan Quesadillas are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made…
Portobello Veggie Fajitas with Easy Guacamole
Yum, Portobello Veggie Fajitas! I’ve been feeling rather lazy in the kitchen, so this simple recipe is really doing it for me right now. There is something so satisfying about these Portobello Veggie Fajitas. They take only 30 minutes to prepare including the guacamole and look so pretty too. Eat the rainbow! I love creating meals…