Buffalo chicken sandwiches are one of the most universally revered foods here in the States. Who can resist a giant, saucy spicy fried sandwich smothered in ranch dressing? Not me! Luckily, it is 2018 and we can make vegan versions of anything! Why eat chicken when you can make Vegan Buffalo Chickpea Sandwiches?
Dinner
Korean BBQ Veggie Burger (Vegan + GF)
Meet my latest creation… Korean BBQ Veggie Burgers! Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM.
Vegan Wild Mushroom + Garlic White Pizza
Let’s be honest. There are few things in life that are more delicious than a vegan mushroom + garlic white pizza. Wild mushrooms seared with garlic, fresh thyme, and a creamy garlic base? Count me IN. Oh, and did I mention the dough is homemade as well? Cause it is and it’s goooooood.
30 Minute Vegan Ramen
30 Minute Vegan Ramen with homemade broth.. sounds too good to be true right? I used to think so, at least the first few times I tested this recipe. But I finally cracked the code! Turns out, vegan ramen CAN be made in 30 minutes. Including the broth AND the toppings. If that’s not cause…
Best Ever Vegan Bolognese with Rutabaga Noodles
Vegan bolognese has always been one of my go-to meals. A few cups of cooked lentils, some garlic, shallots, and store bought sauce, it’s so simple! For this dish though, I had to kick things up a notch. I started with homemade marinara which is surprisingly easy to make! Then I threw some walnuts into…
Mushroom Walnut Bourguignon with Cauliflower Mash (Vegan + GF)
Vegan Mushroom Walnut Bourguignon.. What could be better on a cold winter night? It doesn’t exactly get cold here in Los Angeles but it did dip down to 40F the other night and let me tell you, I was freeeeeeeezing. Cue Netflix, comfy socks, and a hearty stew that’s easy to make (with wine in…