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Carrots and Flowers

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Naked Layer Cake

Vegan Carrot Cake with Cashew Frosting

April 3, 2021 By Carrots and Flowers

Vegan Carrot Cake with Cashew Cream Cheese Frosting | Healthy Plant-Based Dessert Recipe | Naked Layer Cake

Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…

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Tagged With: Carrot Cake, easter, Gluten-free, holiday cake, momofuku, Naked Layer Cake, spring, spring recipe, vegan cake, Vegan YUM cookbook

Vegan Pumpkin Spice Layer Cake

November 9, 2015 By Carrots and Flowers

The most INCREDIBLE Fall Dessert Recipe | Vegan Pumpkin Spice Layer Cake | Whole Wheat Naked Layer Cake | Cream Cheese Frosting | Pecan Cookie Crumbs

Tis the season for Vegan Pumpkin Spice Cake. Who am I kidding, ’tis the season for pumpkin spice everything. From cookies to caramels, count me IN. When I stumbled upon organic pumpkin puree for only 50 cents per package, I had to snap up a few and turn them into a cake. But not just any…

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Tagged With: Baking, Cake, Dessert, Healthy-ish, Holidays, Naked Layer Cake, Pumpkin Spice, Vegan, Vegan Pumpkin Cake, Vegan Pumpkin Spice Cake

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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