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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan Strawberry Rose Cake

April 17, 2025 By Carrots and Flowers Leave a Comment

This Strawberry Rose Cake is fluffy, tender, and gorgeously layered with whipped strawberry cream, rose milk soak (swoon), and a tangy strawberry buttercream that’s practically begging to be licked straight off the spoon. It’s entirely plant-based and features two of my favorite pantry staples from Nature’s Charm—their Evaporated Oat Milk and Oat Whipping Cream. These two are a literal dream in desserts: creamy, versatile, and completely dairy-free.

Whether you’re baking for a spring birthday, a Mother’s Day brunch, or just because your heart says yes to edible flowers, this cake is here for it.

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Quick & Easy Jackfruit Crabcake Sliders (Vegan + 30 Minutes!)

March 27, 2025 By Carrots and Flowers Leave a Comment

These crispy vegan jackfruit crabcake sliders are packed with flavor and come together in just 40 minutes! An easy, healthy plant-based dinner perfect for weeknights. Made with jackfruit, hearts of palm, and Old Bay for that classic crabcake taste—no seafood needed! #veganrecipes #jackfruit #plantbaseddinner #weeknightmeals #meatlessmonday #healthyvegan

 Looking for a light, healthy, and satisfying weeknight meal that doesn’t skimp on flavor? These Vegan Jackfruit Crabcake Sliders are the answer. They’re crispy on the outside, tender and flaky on the inside, and taste so much like traditional crabcakes, even seafood lovers will be impressed. Best of all? This version comes together in just…

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Vegan Orange Scented Butterscotch Bourbon Cake

March 11, 2025 By Carrots and Flowers Leave a Comment

Have you ever tasted a cake that smells as incredible as it tastes? Imagine the sophisticated aroma of Dandy by Penhaligon’s, a men’s cologne with warm notes of citrus and whiskey, transformed into a rich, buttery, vegan dessert. Our Vegan Orange Scented Butterscotch Bourbon Cake is the third installment in our fragrance-based cake series—an ode…

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Vegan Pistachio & Salted Caramel Cake

February 23, 2025 By Carrots and Flowers Leave a Comment

Vegan Pistachio Salted Caramel Cake

There are cakes that taste amazing, and then there are cakes that make people stop mid-bite, close their eyes, and sing your praises. This Vegan Pistachio Salted Caramel Cake is one of those cakes. Four people—yes, four—swore it was the best cake they’ve ever had, and honestly? I’d have to agree. Inspired by the warm,…

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Vegan Jasmine Milk Tea & Strawberry Cake

February 7, 2025 By Carrots and Flowers Leave a Comment

Vegan Jasmine Milk Tea & Strawberry Cake, inspired by Daisy by Marc Jacobs! A floral, fruity, and utterly dreamy perfume-inspired dessert!

This vegan jasmine milk tea cake is the first in our perfume-inspired cake series, where we transform iconic fragrances into dreamy, edible masterpieces. Inspired by Daisy by Marc Jacobs, this cake is light, floral, fresh, and subtly sweet—just like the perfume itself. Layers of fluffy vanilla cake are infused with jasmine tea milk soak, bringing…

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Buffalo Jackfruit Quesadillas

January 25, 2025 By Carrots and Flowers Leave a Comment

When it comes to creating quick, comforting meals, buffalo jackfruit quesadillas are the ultimate choice. Thanks to Nature’s Charm Sriracha Jackfruit, you can skip the lengthy jackfruit prep (which can take up to an hour!) and dive straight into a game-changing meal in under 30 minutes. This recipe is perfect for game day snacks, party…

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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