This Strawberry Rose Cake is fluffy, tender, and gorgeously layered with whipped strawberry cream, rose milk soak (swoon), and a tangy strawberry buttercream that’s practically begging to be licked straight off the spoon. It’s entirely plant-based and features two of my favorite pantry staples from Nature’s Charm—their Evaporated Oat Milk and Oat Whipping Cream. These two are a literal dream in desserts: creamy, versatile, and completely dairy-free.
Whether you’re baking for a spring birthday, a Mother’s Day brunch, or just because your heart says yes to edible flowers, this cake is here for it.
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