Make Art. Have Fun. Eat Plants.
If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.
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Attention chocoholics and salted caramel fans! This “Better Than Sex” vegan chocolate cake is simply to-die-for!
How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt Julia…
How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!
How to meditate for beginners, even if you sometimes identify as a lazy person, like me! I believe mastering our thoughts is the single most important thing we can do to improve our lives. Our thoughts create our beliefs, which form our habits and the paradigms we operate within, and the lens we see…
Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…