Make Art. Have Fun. Eat Plants.
These flaky, golden Curry Lentil Hand Pies are everything you want in a fall or holiday appetizer — crispy on the outside, rich and flavorful on the inside, and bursting with creamy coconut curry goodness. Think of them as the love child between a Thai curry and a cozy pot pie — bite-sized, portable, and dangerously addictive.
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There’s something magical about the flavors of fall — cinnamon, vanilla, and a hint of caramel warmth that feels like a cozy hug in dessert form. These No-Bake Vegan Cinnamon Roll Mini Cheesecakes bring all that goodness together in one dreamy bite-sized treat.
Friends, this recipe absolutely blew me away. ✨ I was not prepared for just how delicious these little Vegan Sticky Toffee Puddings would turn out. Rich, fluffy, caramel-soaked cakes topped with warm cinnamon whipped cream—this is seriously restaurant-quality dessert made right at home.
If you’ve been craving the ultimate vegan game-day snack, meet your new obsession: Loaded Jackfruit Potato Skins. ✨ Crispy baked potato shells filled with melty vegan cheddar, savory jackfruit confit, fresh green onion, and a dollop of vegan sour cream. Every bite is indulgent, comforting, and 100% plant-based. This recipe is simple to make, uses…
If you love Thai desserts, this one’s going to blow your mind. ✨ My No-Churn Vegan Mango Sticky Rice Ice Cream is everything you want in a summer treat—creamy, tropical, sweet, and satisfying, with just the right amount of chewy texture from sticky rice. And the best part? You don’t need an ice cream maker….
If you’ve been anywhere near food TikTok lately, you’ve probably seen the magic of one pan dumplings. And let me tell you—this dish deserves every bit of the hype. It’s quick, it’s flavorful, it’s satisfying, and best of all: minimal dishes, minimal effort, and almost no chopping. We’re talking 5–10 minutes of prep and you’re…