This vegan jasmine milk tea cake is the first in our perfume-inspired cake series, where we transform iconic fragrances into dreamy, edible masterpieces. Inspired by Daisy by Marc Jacobs, this cake is light, floral, fresh, and subtly sweet—just like the perfume itself.
Layers of fluffy vanilla cake are infused with jasmine tea milk soak, bringing a delicate floral note reminiscent of Daisy’s white petals in the breeze. A luscious strawberry cream filling mirrors the perfume’s fruity heart, while the rich vanilla frosting adds creaminess & depth—like the soft musk and vanilla in the fragrance’s base notes.
If Daisy were a dessert, this would be it.
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