Make Art. Have Fun. Eat Plants.
Are you looking for a festive, easy-to-make treat that’s sure to impress at your next potluck or holiday party? Look no further than these Vegan Pecan Pumpkin Pie Bars! Not only are they delicious, but they’re also a no-bake wonder, perfect for those busy holiday preparations.
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Celebrate Independence Day with an Easy Vegan Red Velvet Ice Cream Cake!
As a mother and a foodie, I’ve always had a knack for recreating my favorite childhood treats in a healthier, plant-based version. This Mother’s Day, my daughter Lily and I decided to venture back into those sweet memories and bring to life a recipe that is dear to my heart – Good Humor Strawberry Shortcake…
Discover a new favorite in your vegan cooking adventures with these delightful Jackfruit Eggrolls. This vegan air fryer recipe offers a delicious, fast, and easy way to enjoy a plant-based meal, featuring the versatile jackfruit confit as the star ingredient.
Welcome to my new series, Vegan Pantry Meals! Today’s feature is a 20-minute meal that’s perfect for busy weeknights when you want to whip up something nutritious and tasty using mostly pantry ingredients. This Panang Curry with Pan-Fried Gnocchi and Vegan Sausage recipe is a delightful fusion of flavors. This meal will quickly become a…
The Perfect Vegan Cannabutter Recipe: Taste Meets Health 420 is here, and it’s time to celebrate with a mouthwatering vegan cannabutter recipe that combines taste, health, and the many benefits of cannabis. Our recipe is not only delicious, but it also promotes mindful cannabis consumption and harm reduction practices. So, let’s dive into the perfect…