Learn how to make gourmet plant-based meals in thirty minutes or less- including prep!
With 75 brand new restaurant inspired meals, this 5-star rated cookbook has something for everyone! Now available wherever books are sold!
Why this cookbook is a MUST-BUY!
All recipes are streamlined so you can have gourmet meals on your dinner table in just thirty minutes, prep included!
All recipes are gluten-free or include gluten-free options! Includes a bonus chapter of pantry recipes.
The recipes are make with whole food plant-based ingredients, using very little packaged vegan meats and cheeses.
From Homestyle Italian to Southern Comfort and American Food Truck, the chapters in this book are foodie-driven and restaurant inspired. With classic favorites like Dynamite Sushi, Spaghetti and 'Meatballs,' Mole Burritos, Texas-Style Chili, and more- You'll be amazed at what you can create in 30 minutes!
Megan reveals the secrets to making incredible plant-based cheese in no time at all, with nut-free and affordable options. This book includes THREE homemade Mac & 'Cheese' recipes and FIVE recipes for whole food plant-based cheeses- including Smoky Chipotle 'Cheddar,' Truffle 'Cheese' Sauce, and Macadamia Ricotta.
Featuring over 75 vibrant and nourishing meals, 30 Minute Vegan Dinners will help you fall in love with plant-based food. From colorful Roasted Cauliflower Romesco Tacos to Spicy Buffalo Tempeh Wraps with Cashew Ranch, and Old Fashioned Chickpeas and Dumplings, this book celebrates vegetables in the most delicious & mouth-watering ways!
Megan Sadd is the chef and photographer behind Carrots & Flowers, an inspired vegan blog and one of the top plant-based cooking resources on Facebook. After working behind the scenes as a producer on some of cable television's most popular shows, Megan stepped into the kitchen and in front of the camera to show the world how delicious and fast vegan cooking can be.
With a focus on creating easy recipes with complex flavors such as 20 Minute Vegan Quesadillas and Tomato Spicy Tuna Sushi, Megan launched Carrots & Flowers in 2015 to help transitioning vegans make the switch. Her dynamic recipe videos and easy cooking tutorials quickly built a broad community of Carrots & Flowers foodies who often describe her recipes as "life-changing." Megan's work has been featured by Thrive magazine, Vegan Life magazine, Huffington Post, Buzzfeed, Best of Vegan and feedfeed.
Praise for 30 Minute Vegan Dinners
"This beautiful book features vibrant, delicious, plant-based recipes to help nourish your healthiest self―creating lasting effects on the mind, body, soul and environment."
“This book is absolutely fantastic and such an amazing resource.
It is, without a doubt, one of the best vegan books I’ve come
If you're ready to level up your dinner game, get your copy of 30 Minute Vegan Dinners today! Available online or wherever books are sold.