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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Mushrooms

Vegan Seafood Paella

March 27, 2021 By Carrots and Flowers

AMAZING vegan paella | Authentic recipe | No paella pan needed | Delicious easy one-pot meal

One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.

Tagged With: banana blossoms, Dinner, dinner party, Hearts of Palm, Mushrooms, oyster mushrooms, Paella, plant-based, rice, socarrat, Spanish, spring recipe, Vegan

Holiday Stuffed Butternut Squash

December 15, 2017 By Carrots and Flowers

FESTIVE + Flavorful Roasted Butternut Squash stuffed with quinoa, vegan sausage, mushrooms, sage, and easy almond ricotta | The perfect side dish for your holiday dinner | Hearty enough to be a vegan main course

The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.

Tagged With: almond ricotta, Butternut Squash, Holiday, Mushrooms, Quinoa, Side Dish

Mushroom Walnut Bourguignon with Cauliflower Mash (Vegan + GF)

December 19, 2016 By Carrots and Flowers

DELICIOUS + HEARTY Vegan Mushroom Bourguignon with walnuts on a bed of fluffy Cauliflower Mash | Quick easy + Gluten-free | Perfect for winter nights and holiday meals

Vegan Mushroom Walnut Bourguignon.. What could be better on a cold winter night? It doesn’t exactly get cold here in Los Angeles but it did dip down to 40F the other night and let me tell you, I was freeeeeeeezing. Cue Netflix, comfy socks, and a hearty stew that’s easy to make (with wine in…

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Tagged With: Dinner, Main Course, Mushrooms, Ready in 30 Minutes, stew

Vegan Baked Polenta With Mushrooms

February 19, 2016 By Carrots and Flowers

Vegan Baked Polenta

Can we please talk about how much I love savory pies? This vegan baked polenta pie has everything going for it flavor wise. It’s creamy, earthy, and soooooo delcious. The pie only takes about an hour to prepare, which makes it the perfect brunch dish! Add a simple green salad on the side, and you have a…

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Tagged With: Brunch, Dinner, Lunch, Mushrooms, Polenta, Savory, Vegan

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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