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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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20-Minute Vegan Hot Pot

January 11, 2024 By Carrots and Flowers

Whip up a quick and healthy vegan feast with this 20-Minute Vegan Hot Pot! Packed with the nutritious goodness of king oyster mushrooms, and bursting with the exotic flavors of Tom Yum and creamy coconut milk, this recipe is perfect for a speedy, yet satisfying plant-based meal. Dive into this delicious, easy-to-make hot pot that's not just good for you, but also a treat for your taste buds. Pin this for your next vegan culinary adventure! #VeganHotPot #HealthyEating #QuickVeganMeals #PlantBasedDelight #CoconutMilkRecipes #TomYumFlavors #VeganCooking

Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.

Tagged With: 20-Minute Meal, Calamari, Coconut Milk, Easy recipe, fast dinner, Hot Pot, nature's charm, Scallops, spicy, Thai inspired, Tofu, Tom Yum

Sheet Pan Cauliflower Fajitas

May 9, 2019 By Carrots and Flowers

AMAZING sheet pan cauliflower fajitas! Simple ingredients + BIG flavor for an easy weeknight vegan meal.

There’s almost nothing better in the world than a pan full of piping hot roasted vegetables. Unless of course, you have two pans of roasted vegetables, tossed in a rich, spicy fajita drizzle! May I present my new favorite weeknight meal- Spicy Sheet Pan Cauliflower Fajitas with Sunflower Crema!

Tagged With: bell peppers, cauliflower, fajitas, Gluten-free, Mexican, Ready in 30 Minutes, spicy, sunflower seeds, tortillas, Vegan, weeknight

Smoky Tempeh + Lentil Tacos (Vegan + Gluten-free)

January 15, 2019 By Carrots and Flowers

AMAZINGLY flavorful vegan Smoky Tempeh + Lentil Tacos. Plant-Based, Gluten-free, and Ready in just 20 minutes

Healthy, flavorful vegan tacos! Smoky tempeh + lentil tacos that are ready in just 20 minutes. Happy New Year! This is my first official post of 2019 and I’m pleased to say that it falls in line with two of my main intentions for the year- to eat more tacos and more pink food! I…

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Tagged With: ghost pepper condiment, Gluten-free, high-protein, Lentils, Mexican, spicy, Tacos, tempeh, Yellow Bird

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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