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Carrots and Flowers

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sweetened condensed coconut milk

The Best Vegan Key Lime Pie

April 29, 2020 By Carrots and Flowers

The best vegan key lime pie in a graham cracker macadamia crust. Topped with coconut whipped cream for a classic summer dessert. Recipe by a Key West native!

Best Ever Vegan Key Lime Pie in a Macadamia Graham Crust | Easy Plant-Based Summer Dessert Recipe Friends, you are going to love this vegan key lime pie recipe! Trust me, I’m a Key West native. They call us conchs. Anyway, from one conch to you- enjoy!

Tagged With: Coconut Milk, Dessert, graham crackers, key lime pie, lime, macadamia nuts, nature's charm, Pie, summer, sweetened condensed coconut milk

Baked Vegan Eggnog Cheesecake

December 7, 2019 By Carrots and Flowers

Vegan Baked Eggnog Cheesecake | A creamy, boozy, holiday dessert perfect for parties!

Behold, the perfect holiday dessert- Baked Vegan Eggnog Cheesecake! 

Tagged With: boozy, bourbon, cheesecake, christmas, Dessert, Holiday, nature's charm, sweetened condensed coconut milk, whipped coconut cream

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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