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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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October 6, 2022 By Carrots and Flowers

Curry Lentil Cauliflower Bowls | Easy vegan dinner | Plant-based Meal Prep

If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.

Tagged With: cauliflower, Chef's Choice, curry, Healthy, lentil, meal prep, Vegan

September 27, 2022 By Carrots and Flowers

"Better Than Sex" Vegan Chocolate Cake

Attention chocoholics and salted caramel fans! This “Better Than Sex” vegan chocolate cake is simply to-die-for!

Tagged With: better than sex, Cake, caramel, Chocolate, Coconut Whipped Cream, Dessert, nature's charm

May 4, 2021 By Carrots and Flowers

Vegan Kibbeh | Middle Eastern Croquettes | Perfect for Dinner or an Appetizer or Plant-Based Party Recipe

How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt  Julia…

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Tagged With: Appetizer, kibbeh, Lebanese food, Middle Eastern food, Party

May 1, 2021 By Carrots and Flowers

No-Bake Vegan Red Velvet Cheesecake | Easy healthier dessert recipe

How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!

Tagged With: cashews, Chocolate, cocoa, nature's charm, no-bake cheesecake, Red Velvet

April 7, 2021 By Carrots and Flowers

How-To Meditate For Beginners | Gain more clarity, self-love, and healing with this easy practice

  How to meditate for beginners, even if you sometimes identify as a lazy person, like me! I believe mastering our thoughts is the single most important thing we can do to improve our lives. Our thoughts create our beliefs, which form our habits and the paradigms we operate within, and the lens we see…

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Tagged With: healing, manifestation, meditation, morning miracle, morning routine, self-care, Self-Love, spiritual awakening, wellness

April 3, 2021 By Carrots and Flowers

Vegan Carrot Cake with Cashew Cream Cheese Frosting | Healthy Plant-Based Dessert Recipe | Naked Layer Cake

Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…

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Tagged With: Carrot Cake, easter, Gluten-free, holiday cake, momofuku, Naked Layer Cake, spring, spring recipe, vegan cake, Vegan YUM cookbook

March 27, 2021 By Carrots and Flowers

AMAZING vegan paella | Authentic recipe | No paella pan needed | Delicious easy one-pot meal

One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.

Tagged With: banana blossoms, Dinner, dinner party, Hearts of Palm, Mushrooms, oyster mushrooms, Paella, plant-based, rice, socarrat, Spanish, spring recipe, Vegan

January 22, 2021 By Carrots and Flowers

JUICY flavorful vegan Greek meatballs with creamy cashew tzatziki | Easy plant-based dinner recipe

Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…

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Tagged With: cashews, Dinner, greek, meatballs, Mediterranean, plant-based, Tzatziki, vegan feta, Vegan YUM cookbook

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

December 14, 2020 By Carrots and Flowers

Vegan Santa Hat Cheesecakes | Easy plant-based kid-friendly holiday dessert | Perfect for parties

Vegan Santa Hat Cheesecakes | Plant-Based Holiday Dessert Recipe I have the cutest holiday recipe for you! Vegan Santa Hat Cheesecakes! These adorable vegan cheesecakes are perfect for the season. They’re delicious, easy to make, kids love them, and they come with built in portion control!

Tagged With: cheesecake, christmas, Dessert, entertaining, Holiday, kid-friendly, Party, santa, Vegan

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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