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Carrots and Flowers

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Carrots and Flowers

Vegan Salted Caramel Apple Cheesecake

February 8, 2024 By Carrots and Flowers

Whip up a decadent Vegan Salted Caramel Apple Cheesecake with just 9 ingredients—no baking required. This recipe features a crunchy graham cracker crust topped with a creamy, rich apple and caramel layer. It's the perfect combination of simplicity and luxury, ideal for impressing at any gathering or treating yourself to a gourmet dessert at home. Save this for a go-to vegan delight that's as delicious as it is easy to make. #VeganCheesecake #NoBakeDessert #EasyVeganDessert #SaltedCaramel #AppleCheesecake

Meet your new favorite low-fuss dessert that tastes like a culinary masterpiece! This Salted Caramel Apple Cheesecake is the epitome of indulgence without the hassle. Made with just 9 simple ingredients, this no-bake vegan cheesecake recipe is a game-changer for anyone with a sweet tooth.

Tagged With: Apple Pie, nature's charm, salted caramel, vegan cheesecake

20-Minute Vegan Hot Pot

January 11, 2024 By Carrots and Flowers

Whip up a quick and healthy vegan feast with this 20-Minute Vegan Hot Pot! Packed with the nutritious goodness of king oyster mushrooms, and bursting with the exotic flavors of Tom Yum and creamy coconut milk, this recipe is perfect for a speedy, yet satisfying plant-based meal. Dive into this delicious, easy-to-make hot pot that's not just good for you, but also a treat for your taste buds. Pin this for your next vegan culinary adventure! #VeganHotPot #HealthyEating #QuickVeganMeals #PlantBasedDelight #CoconutMilkRecipes #TomYumFlavors #VeganCooking

Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.

Tagged With: 20-Minute Meal, Calamari, Coconut Milk, Easy recipe, fast dinner, Hot Pot, nature's charm, Scallops, spicy, Thai inspired, Tofu, Tom Yum

BBQ Jackfruit Rollups

December 5, 2023 By Carrots and Flowers

Whip up these BBQ Jackfruit Roll-ups for a festive and healthy holiday treat! This easy recipe transforms Nature's Charm BBQ Jackfruit into delicious, eye-catching Christmas tree-shaped appetizers. Perfect for parties, these vegan roll-ups with creamy cheese, crunchy spinach, and savory jackfruit are a crowd-pleaser. #VeganHoliday #HealthyAppetizers #JackfruitRecipes #FestiveFood

Festive BBQ Jackfruit Roll-ups: A Quick & Healthy Christmas Treat! Looking for a festive, yet healthy appetizer for your holiday gatherings? Our BBQ Jackfruit Roll-ups are not only delicious and simple to make but also add a creative touch to your festive table with their charming Christmas tree presentation!

Tagged With: Appetizer, BBQ Jackfruit, Holiday, nature's charm, Starter

Vegan Pecan Pumpkin Pie Bars

November 30, 2023 By Carrots and Flowers

Deliciously Festive Vegan Pecan Pumpkin Pie Bars - A Must-Try Easy, No-Bake Holiday Dessert. Ideal for Potlucks, Parties, or as a Freezer-Friendly Treat.

Delightful Vegan Pecan Pumpkin Pie Bars: A No-Bake Holiday Treat! Are you looking for a festive, easy-to-make treat that’s sure to impress at your next potluck or holiday party? Look no further than these Vegan Pecan Pumpkin Pie Bars! Not only are they delicious, but they’re also a no-bake wonder, perfect for those busy holiday…

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Tagged With: Dessert, Freezer-friendly, Holiday, nature's charm, No-bake, Party, Pecan Pie, Potluck, Pumpkin Pie, Vegan

Vegan Red Velvet Ice Cream Cake

July 4, 2023 By Carrots and Flowers

Looking for a show-stopping and easy vegan dessert? Try our indulgent Vegan Red Velvet Ice Cream Cake recipe! Made with a box cake mix and clever vegan swaps, this chilled delight features alternating layers of creamy macadamia ice cream infused with blue spirulina. Perfect for satisfying your sweet tooth on hot summer days. #EasyVeganRecipe #DessertIdeas #IceCreamCake

Celebrate Independence Day with an Easy Vegan Red Velvet Ice Cream Cake!

Tagged With: Cake, fourth of July, ice box cake, Ice Cream, July 4th, macadamia, plant-based, Red Velvet, Vegan

Vegan Strawberry Crunch French Toast

May 11, 2023 By Carrots and Flowers

As a mother and a foodie, I’ve always had a knack for recreating my favorite childhood treats in a healthier, plant-based version. This Mother’s Day, my daughter Lily and I decided to venture back into those sweet memories and bring to life a recipe that is dear to my heart – Good Humor Strawberry Shortcake…

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Tagged With: Breakfast, plant-based, strawberry crumb, strawberry crunch, strawberry shortcake, vegan brunch

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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