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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Carrots and Flowers

Vegan Thanksgiving Dinner Recipe Round Up

November 23, 2020 By Carrots and Flowers

10 AMAZING vegan thanksgiving recipes, including mains, sides, and desserts

For all you last-minute cooks out there like me who are still planning out your vegan Thanksgiving recipes, I’ve got 10 easy, delicious crowd pleasers your family will devour! With everything from main courses, sides, and desserts, there’s something here for everyone. Enjoy your holiday and stay safe indoors! 1. Vegan Shepherd’s Pie Hearty, cozy…

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Tagged With: Bourguignon, cornbread, Greenbean Casserole, Holiday, Mac N Cheese, Meat-free, meatballs, Pumpkin Ice Cream, shepherd's pie, Sweet Potato, Thanksgiving, Vegan

Vegan Pumpkin Spice Tres Leches Cake

November 17, 2020 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Tagged With: Cake, Coconut Whipped Cream, Dessert, Holiday, nature's charm, Pumpkin, Pumpkin Spice, Thanksgiving, tres leches

Mole Mushroom Tacos with Yam Hash

October 19, 2020 By Carrots and Flowers

Hi friends! Welcome to the first meal from my new recipe series, #dollarstorevegan meals! As the world catches on to how healthy and sustainable plant-based food is, I want to make sure everyone the meals are accessible and affordable for everyone. Every week or two, I’ll be shopping at different dollar stores and creating meals…

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Tagged With: avocado, Budget-friendly, Dollar Store, Mexican, Mole, Mushroom, Tacos, Under 30 minutes, Yams

Vegan Harvest Chili

October 14, 2020 By Carrots and Flowers

Vegan Harvest Chili | Trader Joe's Copycat Recipe | Healthy Meal Prep | Gluten-free

Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…

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Tagged With: 1-pot, Autumn, beans, cauliflower, chili, harvest chili, meal prep, plantbased, Pumpkin, Soup, Sweet Potato, Vegan

Vegan Strawberry Custard Pie

August 17, 2020 By Carrots and Flowers

Vegan Strawberry Custard Pie | Quick & Easy Summer Dessert Recipe

Tagged With: coconut, custard, Dessert, Easy, nature's charm, Pie, southern, strawberries

Vegan Red Curry Dumpling Soup

August 4, 2020 By Carrots and Flowers

Vegan Red Curry Dumpling Soup | Carrots & Flowers

I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!

Tagged With: Chef's Choice, Coconut Milk, curry, Dumplings, Vegan, vegan beef

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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