The holidays are upon us! I’m writing this whilst enjoying our beautiful tree (decorated only from about 3 feet up for toddler proofing!) and listening to Mariah Carey’s Christmas album. I love this time of year because no matter what’s happening in the wild rollercoaster ride we call our lives, it’s a season of giving…
Vegan Carrot Cupcakes with Pumpkin Cream Cheese Frosting (Naturally Sweetened)
This blog is sponsored by Dole Packaged Foods. Vegan Carrot Cupcakes, made with wholesome ingredients and naturally sweetened for an easy, healthy dessert recipe everyone will love!
Vegan Sausage Biscuits with Maple Chipotle Aioli
AMAZING Vegan Sausage Biscuits with Maple Chipotle Aioli! Vegan meal prep, kid-friendly, freezer-friendly, plant-based brunch recipe.
Vegan Pesto Grilled Cheese Sandwich
Welcome to the world’s easiest and most delicious sandwich ever– Vegan Pesto Grilled Cheese! Store bought vegan pesto, marinated semi-dried tomatoes, vegan mozzarella shreds, and just a touch of balsamic drizzle lend a healthy dose of flavor to this incredible sandwich, minus the work of making everything yourself! I used marinated, semi-dried tomatoes from Trader…
Vegan Roasted Garlic Pizza with Arugula & Figs
Pita pizzas are officially my new favorite meal. They’re delicious, versatile, and literally could not be easier or faster to make. These vegan roasted garlic pita pizzas are my new favorite way to enjoy my new favorite meal!
Vegan Salted Caramel Ice Cream
I’ve teamed up with Nature’s Charm to bring you the perfect ice cream recipe for early fall. Oh yeah, I’m talking vegan salted caramel ice cream, made with just 4 ingredients. Did I mention it’s no-churn? Before Halloween rolls around and “Pumpkin Spice Everything” season officially starts, let’s pretend we’re still enjoying the last moments…