Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…
Vegan Seafood Paella
One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.
Vegan Greek Meatballs with Cashew Tzatziki
Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…
Vegan Tofu Curry Ramen
Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.
Vegan Santa Hat Cheesecakes
Vegan Santa Hat Cheesecakes | Plant-Based Holiday Dessert Recipe I have the cutest holiday recipe for you! Vegan Santa Hat Cheesecakes! These adorable vegan cheesecakes are perfect for the season. They’re delicious, easy to make, kids love them, and they come with built in portion control!
Vegan Sweet Potato Pancakes
I made these FLUFFY Vegan Sweet Potato Pancakes with Pecans because 2020 is almost over, it’s been a five year kinda year, and dammit we deserve pancakes! These vegan sweet potato pancakes have a subtle cozy fall flavor, made soooo fluffy, chewy, and moist from the sweet potato. I love making these with leftover mashed…