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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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December 21, 2017 By Carrots and Flowers

Ask and you shall receive! Let it be known we always try to give the people what they want. Today that is Roasted Asparagus with Creamy Vegan Hollandaise!

Tagged With: asparagus, Gluten-free, Holiday, hollandaise, Side Dish

December 15, 2017 By Carrots and Flowers

FESTIVE + Flavorful Roasted Butternut Squash stuffed with quinoa, vegan sausage, mushrooms, sage, and easy almond ricotta | The perfect side dish for your holiday dinner | Hearty enough to be a vegan main course

The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.

Tagged With: almond ricotta, Butternut Squash, Holiday, Mushrooms, Quinoa, Side Dish

December 12, 2017 By Carrots and Flowers

CREAMY Almond Ricotta - the BEST vegan ricotta recipe - easy - healthy - paleo - only 6 ingredients!

  I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…

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Tagged With: almonds, ready in 30 min, ricotta, Vegan Cheese

November 17, 2017 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Ice Cream with only 5 Ingredients! NO-CHURN, so easy, kid-friendly dessert recipe

  You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…

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Tagged With: Dessert, Ice Cream, no-churn, pecan, Pumpkin

November 11, 2017 By Carrots and Flowers

The ULTIMATE Vegan Thanksgiving Feast! 10 AMAZING recipes the whole family will love. Plant-based & mostly gluten-free holiday recipes

  It’s finally here! The ULTIMATE Vegan Thanksgiving Feast- an epic collection of our favorite vegan Thanksgiving recipes. From healthy to indulgent, sweet, savory, gluten-free, and everything in between, we’ve got you covered for the best vegan Thanksgiving ever.

Tagged With: best of, chia, cranberry, Gluten-free, gravy, green bean casserole, Holiday, Lentils, meatloaf, shepherd's pie, stuffing, Thanksgiving

November 6, 2017 By Carrots and Flowers

AMAZING Vegan Stuffing with Sausage + Mushrooms | Traditional Dressing Recipe with toasted pecans and dried cherries. Simple ingredients + SO flavorful | Vegan Thanksgiving

Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.

Tagged With: cherries, Holiday, Mushroom, pecans, Side Dish, stuffing, Thanksgiving

November 2, 2017 By Carrots and Flowers

HEARTY + COMFORTING BBQ Glazed Lentil Loaf - Vegan, Gluten-free with toasted walnuts and tons of veggies - Perfect kid-friendly Holiday or Thanksgiving Entree recipe

Friends, I have officially leveled up in the vegan game. That’s right, yours truly has mastered the elusive Vegan Meatloaf. May I present, for your Thanksgiving and Holiday pleasure, a BBQ Glazed Lentil Loaf that’s sure to impress your friends and family. This vegan meatloaf has everything you expect from the dish- it’s hearty, savory,…

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Tagged With: BBQ, Gluten-free, Hearty, Holiday, lentil, Savory, walnut

October 25, 2017 By Carrots and Flowers

EASY 1-BOWL Vegan Cornbread Muffins! Stuffed with cream cheese + EASY to make with simple ingredients. Perfect for holiday meals, Thanksgiving, or a kid-friendly snack

  I’ve been a mom for exactly 42 days! In that time, I’ve washed, dried, folded, and put away at least 60 loads of laundry. I spend the majority of my waking hours with a newborn at my breast, sneaking away to get things done while she sleeps. While I’m hoping to master baby wearing…

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Tagged With: 1-bowl, 10 ingredients or less, cornbread, Holiday, Side Dish, Thanksgiving

October 23, 2017 By Carrots and Flowers

9 Months Pregnant at Burning Man- Birth Empowerment and Conscious Creating

  Less than a week before my daughter was due, I was camping in the middle of the desert at Burning Man. Spending the final weeks of pregnancy living in an RV, covered in dust, and sweating through 100+ degree days probably sounds crazy to most people, and with good reason. But one thing I’ve…

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Tagged With: birth, Burning Man, depression, pregnancy, wellness

October 18, 2017 By Carrots and Flowers

DELICIOUS Apple Pie Snickerdoodles - Vegan, Refined Sugar-free, Kid-friendly Healthy Cookie Recipe

It may still be 90 degrees here in LA, but ‘m celebrating all things fall with these vegan Apple Pie Snickerdoodles! These cookies should come with a warning sign. I literally ate half the batch the first time I made them. In my defense, I was eight months pregnant at the time.

Tagged With: Apple, Autumn, Cookies, Naturally Sweetened

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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