 I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…
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Easy Vegan Sushi With Tomato Spicy Tuna
If you’ve never tried vegan sushi before, I encourage you to give it a whirl! This was my first time making it myself and it was a COMPLETE success. This tomato spicy tuna is healthy, flavorful, and a snap to prepare. Rolling up vegan sushi rolls with no experience and no mat may seem daunting…
Portobello Gyros With Hemp Seed Tzatziki
When I created a Raw Hemp Seed Tzatziki last week, I knew I needed to make the perfect vegan gyro to go with it. Thus, these Portobello Gyros were born. I’m a big fan of using mushrooms or other vegetables in place of meat in most situations. As much as I love the taste of vegan meat…