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Carrots and Flowers

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Side Dish

Vegan Christmas Dinner Roundup

December 21, 2017 By Carrots and Flowers

The PERFECT Vegan Christmas Dinner Menu! - Hearty main course, delicious sides, dessert, and cocktail | All plant-based recipes mostly gluten-free!

Christmas is almost here! Pasha and I are ready to celebrate with family, friends, our beautiful baby girl, and of course, an incredible Vegan Christmas Dinner! Let’s dive in, shall we?

Tagged With: Chocolate, christmas, Dessert, Gluten-free, Holiday, Mushroom, Side Dish

Roasted Asparagus with Creamy Vegan Hollandaise

December 21, 2017 By Carrots and Flowers

Ask and you shall receive! Let it be known we always try to give the people what they want. Today that is Roasted Asparagus with Creamy Vegan Hollandaise!

Tagged With: asparagus, Gluten-free, Holiday, hollandaise, Side Dish

Holiday Stuffed Butternut Squash

December 15, 2017 By Carrots and Flowers

FESTIVE + Flavorful Roasted Butternut Squash stuffed with quinoa, vegan sausage, mushrooms, sage, and easy almond ricotta | The perfect side dish for your holiday dinner | Hearty enough to be a vegan main course

The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.

Tagged With: almond ricotta, Butternut Squash, Holiday, Mushrooms, Quinoa, Side Dish

Vegan Sausage and Mushroom Stuffing

November 6, 2017 By Carrots and Flowers

AMAZING Vegan Stuffing with Sausage + Mushrooms | Traditional Dressing Recipe with toasted pecans and dried cherries. Simple ingredients + SO flavorful | Vegan Thanksgiving

Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.

Tagged With: cherries, Holiday, Mushroom, pecans, Side Dish, stuffing, Thanksgiving

1-Bowl Vegan Cream Cheese Stuffed Cornbread Muffins

October 25, 2017 By Carrots and Flowers

EASY 1-BOWL Vegan Cornbread Muffins! Stuffed with cream cheese + EASY to make with simple ingredients. Perfect for holiday meals, Thanksgiving, or a kid-friendly snack

  I’ve been a mom for exactly 42 days! In that time, I’ve washed, dried, folded, and put away at least 60 loads of laundry. I spend the majority of my waking hours with a newborn at my breast, sneaking away to get things done while she sleeps. While I’m hoping to master baby wearing…

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Tagged With: 1-bowl, 10 ingredients or less, cornbread, Holiday, Side Dish, Thanksgiving

The Best Ever Kale Salad

April 5, 2017 By Carrots and Flowers

Sometimes all you need in life is a simple, delicious kale salad. Kale is one of those things that I eat a ton of but rarely feature on the blog. Aside from a couple of salads here and there, I’m usually posting decadent things like this, this, and this! Maybe it’s because kale has been…

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Tagged With: Healthy, Kale, pine nuts, salad, Side Dish, Starter, vegan parmesan

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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