Festive BBQ Jackfruit Roll-ups: A Quick & Healthy Christmas Treat!
Looking for a festive, yet healthy appetizer for your holiday gatherings? Our BBQ Jackfruit Roll-ups are not only delicious and simple to make but also add a creative touch to your festive table with their charming Christmas tree presentation!
– 1 can Nature’s Charm BBQ Jackfruit
– 2 green tortillas
– 1/2 cup vegan cream cheese
– 1/4 cup vegan cheddar shreds
– 1/4 cup spinach leaves
– Cherry tomatoes (optional)
– 2 tsp cooking oil or vegan butter
Easy and Flavorful Preparation
1. Cook the Jackfruit: Sauté the BBQ Jackfruit in a pan with oil until it’s tender and shreddable.
2. Assemble the Roll-ups: Spread vegan cream cheese on each tortilla, layer with cooked jackfruit, sprinkle vegan cheddar, and add spinach leaves.
3. Roll and Slice: Roll the tortillas tightly and slice them into bite-sized pieces.
4. Create a Festive Display: Arrange the slices into a Christmas tree shape on a platter, using cherry tomatoes for added color and festivity.
Perfect for Every Holiday Occasion
These BBQ Jackfruit Roll-ups are not just a treat for the eyes; they’re packed with flavor and are a great conversation starter. Whether you’re hosting a Christmas party, attending a potluck, or simply enjoying a festive family dinner, this recipe is sure to be a hit.
Healthy and Joyful Eating
What’s better than enjoying the holiday season with food that’s both tasty and good for you? These roll-ups offer a delightful balance of savory BBQ jackfruit and fresh greens, all wrapped in a soft tortilla. It’s a guilt-free way to enjoy the flavors of the season.
- 1 can Nature's Charm BBQ Jackfruit
- 2 green tortillas
- ½ cup vegan cream cheese
- ¼ cup vegan cheddar shreds
- ¼ cup spinach leaves
- cherry tomatoes (optional)
- 2 tsp cooking oil or vegan butter
- Place an oiled pan on medium heat. Add the jackfruit and sauce to the pan. Shred the jackfruit by mashing it with a fork or spatula. Cook and stir for about 8 minutes. Let cool so it doesn't melt the cream cheese.
- Spread 2 Tbsp cream cheese over each tortilla. Divide the jackfruit into even layers over the cream cheese. Sprinkle with vegan cheddar then layer with spinach leaves. Roll up the tortillas tightly like a sushi roll. Cut into 1½" pieces. Arrange the rollups into a Christmas tree shape. Style with halved cherry tomatoes to make it look more festive.
So there you have it – a quick, healthy, and festive recipe that’s as fun to make as it is to eat. Give this creative dish a try and watch it become the star of your holiday spread. Wishing you a joyful and delicious holiday season!