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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Easy recipe

20-Minute Vegan Hot Pot

January 11, 2024 By Carrots and Flowers

Whip up a quick and healthy vegan feast with this 20-Minute Vegan Hot Pot! Packed with the nutritious goodness of king oyster mushrooms, and bursting with the exotic flavors of Tom Yum and creamy coconut milk, this recipe is perfect for a speedy, yet satisfying plant-based meal. Dive into this delicious, easy-to-make hot pot that's not just good for you, but also a treat for your taste buds. Pin this for your next vegan culinary adventure! #VeganHotPot #HealthyEating #QuickVeganMeals #PlantBasedDelight #CoconutMilkRecipes #TomYumFlavors #VeganCooking

Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.

Tagged With: 20-Minute Meal, Calamari, Coconut Milk, Easy recipe, fast dinner, Hot Pot, nature's charm, Scallops, spicy, Thai inspired, Tofu, Tom Yum

Pub Style Jackfruit Confit Burger

August 7, 2018 By Carrots and Flowers

Veganism is on the rise, friends! There has been an explosion of new vegan products on the shelves as more and more people give up eating animal products and I couldn’t be happier about it! My absolute favorite vegan meat replacement I’ve tried this year is the jackfruit confit by Nature’s Charm. I shared an…

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Tagged With: caramelized onion, Easy recipe, Gluten-free, jackfruit confit, nature's charm, ready in 15 minutes, Vegan, Vegan Cheese

Raw Vegan Persimmon Ice Cream

January 19, 2016 By Carrots and Flowers

Raw Vegan Persimmon Ice Cream is creamy, delicious, and only takes five minutes to make. It’s a seasonal spin on “Nice Cream” which is vegan ice cream made from frozen bananas. When I first heard about Nice Cream, I was intrigued. Raw, vegan, and easy as hell to make? Count me in. For one reason…

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Tagged With: Breakfast, Dessert, Easy recipe, Ice Cream, Nice Cream, Persimmon, Raw, Vegan

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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