Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.
Easy recipe
Pub Style Jackfruit Confit Burger
Veganism is on the rise, friends! There has been an explosion of new vegan products on the shelves as more and more people give up eating animal products and I couldn’t be happier about it! My absolute favorite vegan meat replacement I’ve tried this year is the jackfruit confit by Nature’s Charm. I shared an…
Raw Vegan Persimmon Ice Cream
Raw Vegan Persimmon Ice Cream is creamy, delicious, and only takes five minutes to make. It’s a seasonal spin on “Nice Cream” which is vegan ice cream made from frozen bananas. When I first heard about Nice Cream, I was intrigued. Raw, vegan, and easy as hell to make? Count me in. For one reason…