The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection-Â stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.
Starters & Sides
Creamy Almond Ricotta
 I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…
Vegan Sausage and Mushroom Stuffing
Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.
1-Bowl Vegan Cream Cheese Stuffed Cornbread Muffins
 I’ve been a mom for exactly 42 days! In that time, I’ve washed, dried, folded, and put away at least 60 loads of laundry. I spend the majority of my waking hours with a newborn at my breast, sneaking away to get things done while she sleeps. While I’m hoping to master baby wearing…
The Best Ever Kale Salad
Sometimes all you need in life is a simple, delicious kale salad. Kale is one of those things that I eat a ton of but rarely feature on the blog. Aside from a couple of salads here and there, I’m usually posting decadent things like this, this, and this! Maybe it’s because kale has been…
10 Epic Vegan Super Bowl Recipes
Super Bowl weekend is almost upon us! While I may not be a big football fan, I’m a huge fan of parties, snacks, and spending time with friends! So to celebrate one of the greatest food holidays in American culture, I’ve compiled a list of my top ten vegan Super Bowl recipes. Think pizza, quesadillas, crumbly tempeh…