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Starters & Sides

Vegan Roasted Garlic Pizza with Arugula & Figs

October 12, 2018 By Carrots and Flowers

Vegan Roasted Garlic Pizza with Arugula & Figs

Pita pizzas are officially my new favorite meal. They’re delicious, versatile, and literally could not be easier or faster to make. These vegan roasted garlic pita pizzas are my new favorite way to enjoy my new favorite meal!

Tagged With: 30 minutes or less, Arugula, Fig, Roasted Garlic, Vegan Cheese

Roasted Asparagus with Creamy Vegan Hollandaise

December 21, 2017 By Carrots and Flowers

Roasted Asparagus with Creamy Vegan Hollandaise

Ask and you shall receive! Let it be known we always try to give the people what they want. Today that is Roasted Asparagus with Creamy Vegan Hollandaise!

Tagged With: asparagus, Gluten-free, Holiday, hollandaise, Side Dish

Holiday Stuffed Butternut Squash

December 15, 2017 By Carrots and Flowers

Holiday Stuffed Butternut Squash

The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.

Tagged With: almond ricotta, Butternut Squash, Holiday, Mushrooms, Quinoa, Side Dish

Creamy Almond Ricotta

December 12, 2017 By Carrots and Flowers

Creamy Almond Ricotta

  I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…

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Tagged With: almonds, ready in 30 min, ricotta, Vegan Cheese

Vegan Sausage and Mushroom Stuffing

November 6, 2017 By Carrots and Flowers

Vegan Sausage and Mushroom Stuffing

Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.

Tagged With: cherries, Holiday, Mushroom, pecans, Side Dish, stuffing, Thanksgiving

1-Bowl Vegan Cream Cheese Stuffed Cornbread Muffins

October 25, 2017 By Carrots and Flowers

1-Bowl Vegan Cream Cheese Stuffed Cornbread Muffins

  I’ve been a mom for exactly 42 days! In that time, I’ve washed, dried, folded, and put away at least 60 loads of laundry. I spend the majority of my waking hours with a newborn at my breast, sneaking away to get things done while she sleeps. While I’m hoping to master baby wearing…

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Tagged With: 1-bowl, 10 ingredients or less, cornbread, Holiday, Side Dish, Thanksgiving

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Hi, I'm Megan! I make simple, delicious plant-based recipes for people who love to eat and want to feel good about it.

About Carrots & Flowers

30 Minute Vegan Dinners | 75 Fast Plant-based Meals You're Going to Crave by Megan Sadd of Carrots & Flowers | Easy recipes, gluten-free, kid-friendly, weeknight meals

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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