If you love a good hush puppy, wait until you try this Massaman curry version! These Curry Hush Puppies with Cilantro Lime Sauce combine the crispy, golden comfort of a Southern classic with the rich, savory flavors of Thai-inspired cuisine. Made with Chef’s Choice Massaman Curry Paste and creamy coconut milk, they’re crispy on the…
Starters & Sides
Vegan Red Curry Sliders
Spice up your summer bbq table with these Vegan Red Curry Sliders! They’re savory, creamy, a little spicy, loaded with fresh toppings, and come together in just 30 minutes using simple ingredients and pantry staples. Think of these as the perfect mashup between summer cookout food and bold Thai-inspired comfort food.
Vegan Red Curry Jalepeño Poppers
If you want a snack that disappears the second it hits the table, these Vegan Red Curry Jalapeño Poppers are it. They’re spicy, creamy, crispy on top, and packed with that rich, aromatic Thai-inspired flavor that makes people pause mid-bite and go, wait… what is in this? And the best part? They come together in…
Curry Bao Buns
No-Knead Vegan Panang Bao Buns (Fluffy, No-Rise, Pan-Fried Perfection) If you’ve ever wanted pillowy, golden-bottomed bao without yeast, kneading, or waiting around for dough to rise — this is your recipe. These no-knead vegan Panang bao buns are soft and fluffy thanks to cake flour, packed with bold Thai-inspired flavor, and come together fast enough…
Curry Lentil Hand Pies
These flaky, golden Curry Lentil Hand Pies are everything you want in a fall or holiday appetizer — crispy on the outside, rich and flavorful on the inside, and bursting with creamy coconut curry goodness. Think of them as the love child between a Thai curry and a cozy pot pie — bite-sized, portable, and…
Loaded Jackfruit Potato Skins
If you’ve been craving the ultimate vegan game-day snack, meet your new obsession: Loaded Jackfruit Potato Skins. ✨ Crispy baked potato shells filled with melty vegan cheddar, savory jackfruit confit, fresh green onion, and a dollop of vegan sour cream. Every bite is indulgent, comforting, and 100% plant-based. This recipe is simple to make, uses…