I’ve been doing something that I hope will change the world. I have been pursuing fun as my main goal in life. Having a good time and enjoying myself is my number one priority. And you know what? It feels pretty good. I’ve always been an outgoing, bubbly person when I’m around other people. I…
Vegan Pumpkin Spice Layer Cake
Tis the season for Vegan Pumpkin Spice Cake. Who am I kidding, ’tis the season for pumpkin spice everything. From cookies to caramels, count me IN. When I stumbled upon organic pumpkin puree for only 50 cents per package, I had to snap up a few and turn them into a cake. But not just any…
Superfood Dragonfruit Bowls
If you live in a warm climate where dragonfruit is still in season, hurry out to the store to pick a few up! They are a delicious, exotic little treat. A bit on the expensive side, but one large dragonfruit costs less than a cocktail, so why not indulge in something healthier? This is…
Paper Machê Animal Bust
Paper Machê animals are an excellent DIY project! They make terrific, whimsical decor, and are also very soothing and friendly to have around the house. I like to make paper machê animals whenever I’m feeling down; something about them is quite comforting. They are somewhat time consuming (drying, painting, etc.) but ultimately, SO worth the…
Homemade Kombucha, Pt. 2 (Bottling)
The trick to good kombucha is definitely in the bottling process. Now that your Kombucha is ready from this post, we are ready for Part 2. When you bottle kombucha in an airtight container, it continues to ferment which causes carbonation. The carbonation is what makes kombucha so fucking good. It’s like tastes like champagne, or…
Quinoa Tabouli
Mmmmm, quinoa tabouli. This is probably my favorite salad ever. It’s easy to make, super nutritious, and SO TASTY. I love substituting quinoa for starchier foods like cous cous or rice. It’s high in fiber and protein, and I just can’t get enough of the nutty, crunchy flavor! I like to use ripe little cherry…