Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…
The Best Damn Vegan Dumplings with Easy Peanut Sauce
I know, I know. The Best Damn Vegan Dumplings? That’s a bold statement. But please believe me when I tell you these ARE the Best Damn Vegan Dumplings I have ever had. EVER. In the past, I haven’t had much luck with Asian-style food. Ingredients like soy sauce and sesame oil aren’t things I normally cook with…
Portobello Veggie Fajitas with Easy Guacamole
Yum, Portobello Veggie Fajitas! I’ve been feeling rather lazy in the kitchen, so this simple recipe is really doing it for me right now. There is something so satisfying about these Portobello Veggie Fajitas. They take only 30 minutes to prepare including the guacamole and look so pretty too. Eat the rainbow! I love creating meals…
Golden Milk Turmeric Smoothie
I’m am so addicted to smoothies! Every day, sometimes twice a day. I just can’t get enough! They are so easy, so healthy, and so quick to whip up. But this smoothie, the Golden Milk Turmeric Smoothie, this one is really special. Turmeric is a spice native to India that boasts tremendous health benefits. Turmeric…
No-Bake Vegan Chocolate Peanut Butter Pie
Warning: This No-Bake Vegan Chocolate Peanut Butter Pie is addictive! I polished off nearly an entire pie while testing this recipe. Considered yourself warned. 🙂 This No-Bake Vegan Chocolate Peanut Butter Pie is rich, creamy, and made from 100% whole food, plant based ingredients. It only takes about thirty minutes to prepare, then pop this baby…
Vegan Zucchini Lasagna with Pesto and Portobello Mushrooms
Mmmm.. Vegan Zucchini Lasagna. This is another recipe made especially for one of our awesome Kickstarter backers and close friends. She requested either Mexican or Italian and since we had a couple of other Mexican recipe requests, I chose Italian. And what’s more classically Italian than lasagna? Most lasagnas are rich and heavy, and although…