Can we please talk about how much I love savory pies? This vegan baked polenta pie has everything going for it flavor wise. It’s creamy, earthy, and soooooo delcious. The pie only takes about an hour to prepare, which makes it the perfect brunch dish! Add a simple green salad on the side, and you have a…
Main Courses
The BEST Vegan Mole Enchiladas with Easy Mexican Rice
Coming up with the perfect recipe for Vegan Mole Enchiladas has been at the top of my to do list for ages! I am obsessed with mole sauce and there are not a lot of vegan options, even here in Los Angeles. I am within walking distance of at least fifteen Mexican restaurants and not…
Easy Vegan Tofu Tacos
Vegan Tofu Tacos are my favorite thing ever, and I’m hardly alone. There is even a day of the week dedicated to tacos! Living in LA, there are a lot of options when it comes to celebrating #TacoTuesday. Unfortunately, most of them are not even close to being vegan. So why not make your own?…
The World’s Best Vegan Pesto, Ready in Under 5 Minutes
I have a love affair with this vegan pesto. Seriously, I have made this three times just this week alone! With only five ingredients plus salt and pepper, you can make this sauce easily in under five minutes, and have dinner ready to go in ten. I have really been enjoying making scrambled tofu with…
Easy Vegan Roasted Garlic Alfredo
Most of the time, when I have an idea for a new recipe, I’m hungry and daydreaming about food. This sauce dreamt itself up on day when I was relaxing in bed with a book. Of all of the recipes I’ve created to date, it may just be my favorite. There’s nothing better than a…
Roasted Vegetable Salad with Creamy Apple Cider Dressing
The first rule of kitchen success when making a Roasted Vegetable Salad- have fun! I couldn’t resist picking up one of these giant brussel sprout stalks when I saw them at the store. Snapping them off the stem was quite satisfying, much better than tediously trimming the brown ends off an already cut bag. Pasha even tried…