Vegan bolognese has always been one of my go-to meals. A few cups of cooked lentils, some garlic, shallots, and store bought sauce, it’s so simple! For this dish though, I had to kick things up a notch. I started with homemade marinara which is surprisingly easy to make! Then I threw some walnuts into…
Main Courses
Mushroom Walnut Bourguignon with Cauliflower Mash (Vegan + GF)
Vegan Mushroom Walnut Bourguignon.. What could be better on a cold winter night? It doesn’t exactly get cold here in Los Angeles but it did dip down to 40F the other night and let me tell you, I was freeeeeeeezing. Cue Netflix, comfy socks, and a hearty stew that’s easy to make (with wine in…
Easy Vegan Sushi With Tomato Spicy Tuna
If you’ve never tried vegan sushi before, I encourage you to give it a whirl! This was my first time making it myself and it was a COMPLETE success. This tomato spicy tuna is healthy, flavorful, and a snap to prepare. Rolling up vegan sushi rolls with no experience and no mat may seem daunting…
Sweet Potato Falafel Burgers
Sweet Potato Falafel Burgers combine two of my great food loves. It’s like if sweet potato and falafel had a baby. A bright orange, crunchy, delicious baby. These Sweet Potato Falafel Burgers were inspired by the incredible sandwiches at a local LA falafel spot called Fala Bar. With traffic, the closest location is nearly 45 minutes…
Portobello Lentil Shepherd’s Pie (Vegan + GF)
Now, more than ever, the world needs comfort food. Enter Vegan Shepherd’s Pie. I actually made this recipe nearly two months ago. I’ve been meaning to post it but the timing never felt quite right. I can see now that I was saving it for a time when my country and the entire world desperately needs…
Vegan Caesar Salad with Tempeh Bacon and Hemp Seed Parmesan {Nut-free, Oil-free, GF}
People with dietary restrictions, put your hands together for the most incredible Vegan Caesar that just so happens to be nut-free, oil-free, and gluten-free. People without dietary restrictions, go ahead and clap too. This salad RULES! While we’re at it, let’s give a round of applause to hemp seeds, the star of this dish and…