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Carrots and Flowers

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Smoky Portobello Black Bean Burger With Roasted Garlic Aioli

June 14, 2016 By Carrots and Flowers

Portobello Black Bean Burgers

Mmmm.. Smoky Portobello Black Bean Burgers. Just typing those words makes me drool a little bit. This was my first time making my own veggie burgers, so I wanted them to really stand out. As part of our Kickstarter recipe set, this Smoky Portobello Black Bean Burger was made for someone special, our good friend…

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Tagged With: Black Bean, Burger, Dinner, Garlic, Hearty, Portobello

Portobello Veggie Fajitas with Easy Guacamole

May 31, 2016 By Carrots and Flowers

Portobello Veggie Fajitas

Yum, Portobello Veggie Fajitas! I’ve been feeling rather lazy in the kitchen, so this simple recipe is really doing it for me right now. There is something so satisfying about these Portobello Veggie Fajitas. They take only 30 minutes to prepare including the guacamole and look so pretty too. Eat the rainbow! I love creating meals…

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Tagged With: Dinner, Easy, Healthy, Mexican, Portobello, Ready in 30 Minutes

Vegan Zucchini Lasagna with Pesto and Portobello Mushrooms

May 20, 2016 By Carrots and Flowers

Mmmm.. Vegan Zucchini Lasagna. This is another recipe made especially for one of our awesome Kickstarter backers and close friends. She requested either Mexican or Italian and since we had a couple of other Mexican recipe requests, I chose Italian. And what’s more classically Italian than lasagna? Most lasagnas are rich and heavy, and although…

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Tagged With: Dinner, Gluten-free, Healthy, Italian, Zucchini Noodles

Easy Vegan Green Enchiladas with Mexican Quinoa

May 17, 2016 By Carrots and Flowers

Vegan Green Enchiladas with Mexican Quinoa

I’ll admit it, enchiladas are one of my favorite things to eat. So simple, so tasty, but typically not very healthy. That’s a problem for me cause I like to eat A LOT. So, I created these delicious Vegan Green Enchiladas with Mexican Quinoa that satisfies both my obsession with enchiladas AND my desire to eat healthy….

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Tagged With: Dinner, Easy, Gluten-free, Healthy, Mexican, Vegan Enchiladas

BBQ Pulled Jackfruit Sandwich with Avocado Slaw

May 5, 2016 By Carrots and Flowers

bbq pulled jackfruit with avocado slaw

BBQ Pulled Jackfruit is a dream come true for vegans, vegetarians, and anyone else who loves BBQ but doesn’t want the health risks that come with it. Smoked meat is TERRIBLE for the body. It’s a carcinogen on par with smoking cigarettes, which kind of seems like karma to me. We kill the pigs, they kill…

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Tagged With: avocado, Easy, I can't believe it's vegan, Jackfruit, Sandwich, Vegan, Vegan BBQ

Pesto Pasta with Mushrooms and Peas

April 15, 2016 By Carrots and Flowers

Pesto Pasta Salad

Ok, I know what you’re thinking. Pasta Salad usually isn’t a very exciting dish, but this Pesto Pasta Salad is a winner. It is seriously SO GOOD. I make Vegan Pesto at least twice a week and this is by far my favorite thing to meal to make with it. Cooking the Vegan Pesto with…

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Tagged With: Dinner, Easy, Healthy, Lunch, Pasta, Pesto, Picnic, Potluck

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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