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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan Mozzarella

Vegan Caprese + Cauliflower Panini

February 26, 2019 By Carrots and Flowers

Unbelievably flavorful + satisfying Vegan Caprese Sandwich | Made with cashew mozzarella + roasted cauliflower for heartiness + crunch | #vegan #vegancheese #plantbased #easy

Easy vegan caprese sandwich for a hearty + nourishing plant-based lunch! Friends, I am so delighted to be sharing this Vegan Caprese + Cauliflower Panini with you! It is OUT. OF. THIS. WORLD!! We’re talking creamy vegan caprese cheese (made in just 5 active minutes) paired with crunchy roasted cauliflower, vegan pesto, and the ripest…

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Tagged With: basil, caprese, Pesto, Sandwich, Vegan Cheese, Vegan Mozzarella

Vegan Chickpea Parmesan

January 31, 2019 By Carrots and Flowers

AMAZING Vegan Chik'n Parmesan made from chickpeas! Delicious, crispy, nourishing and ready in 45 minutes! Perfect for a kid-friendly dinner. #vegan #plantbased #Italian

Unbelievable Vegan Chicken Parmesan made from chickpeas! A crispy, saucy, cheezy, delicious plant-based dinner recipe your whole family will enjoy! Friends, I can’t believe I’m saying this. My first cookbook, 30 Minute Vegan Dinners, will be out in less than a week!

Tagged With: 45 minute meal, Cashew Cheese, chickpeas, hearty meals, Italian, Main Course, marinara, Vegan Mozzarella

Vegan Chicago Style Deep Dish Pizza With Spicy Sauce

August 8, 2016 By Carrots and Flowers

Vegan Chicago Style Deep Dish Pizza | Made with easy homemade cashew mozzarella and spicy sauce | Ready in 1 hour | Cheesy, saucy, delicious!

Mmm.. Vegan Chicago Style Deep Dish Pizza.. It’s like a pizza and a pie all in one! I really love eating pie so I am basically obsessed with this Vegan Chicago Style Deep Dish Pizza. The crust is thick and hearty. The sauce is chunky and spicy. The vegan mozzarella is melty and gooey. It is everything…

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Tagged With: Cashew Mozzarella, pizza, Vegan Cheese, Vegan Mozzarella

20 Minute Vegan Quesadillas With Homemade Cashew Cheese

July 11, 2016 By Carrots and Flowers

Vegan Quesadillas with Cashew Cheese and Chipotle Cream

If I would have known Vegan Quesadillas could be this delicious and this easy, it wouldn’t have taken me so many years to give up dairy. These Vegan Quesadillas are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made…

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Tagged With: Cashew Cheese, Cashew Mozzarella, Easy, Easy to be vegan, Healthy, I can't believe it's vegan, Mexican, snack, Vegan Cheese, Vegan Mozzarella

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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