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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan Christmas Dinner Roundup

December 21, 2017 By Carrots and Flowers

The PERFECT Vegan Christmas Dinner Menu! - Hearty main course, delicious sides, dessert, and cocktail | All plant-based recipes mostly gluten-free!

Christmas is almost here! Pasha and I are ready to celebrate with family, friends, our beautiful baby girl, and of course, an incredible Vegan Christmas Dinner! Let’s dive in, shall we?

Tagged With: Chocolate, christmas, Dessert, Gluten-free, Holiday, Mushroom, Side Dish

Roasted Asparagus with Creamy Vegan Hollandaise

December 21, 2017 By Carrots and Flowers

Ask and you shall receive! Let it be known we always try to give the people what they want. Today that is Roasted Asparagus with Creamy Vegan Hollandaise!

Tagged With: asparagus, Gluten-free, Holiday, hollandaise, Side Dish

Holiday Stuffed Butternut Squash

December 15, 2017 By Carrots and Flowers

FESTIVE + Flavorful Roasted Butternut Squash stuffed with quinoa, vegan sausage, mushrooms, sage, and easy almond ricotta | The perfect side dish for your holiday dinner | Hearty enough to be a vegan main course

The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection- stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.

Tagged With: almond ricotta, Butternut Squash, Holiday, Mushrooms, Quinoa, Side Dish

Creamy Almond Ricotta

December 12, 2017 By Carrots and Flowers

CREAMY Almond Ricotta - the BEST vegan ricotta recipe - easy - healthy - paleo - only 6 ingredients!

  I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…

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Tagged With: almonds, ready in 30 min, ricotta, Vegan Cheese

No-Churn Vegan Pumpkin Praline Ice Cream

November 17, 2017 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Ice Cream with only 5 Ingredients! NO-CHURN, so easy, kid-friendly dessert recipe

  You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…

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Tagged With: Dessert, Ice Cream, no-churn, pecan, Pumpkin

The Ultimate Vegan Thanksgiving Feast

November 11, 2017 By Carrots and Flowers

The ULTIMATE Vegan Thanksgiving Feast! 10 AMAZING recipes the whole family will love. Plant-based & mostly gluten-free holiday recipes

  It’s finally here! The ULTIMATE Vegan Thanksgiving Feast- an epic collection of our favorite vegan Thanksgiving recipes. From healthy to indulgent, sweet, savory, gluten-free, and everything in between, we’ve got you covered for the best vegan Thanksgiving ever.

Tagged With: best of, chia, cranberry, Gluten-free, gravy, green bean casserole, Holiday, Lentils, meatloaf, shepherd's pie, stuffing, Thanksgiving

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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