Hi friends, Meet your new favorite dessert- Nature’s Charm Coconut Apple Pudding! Like most people, I had never heard of coconut apples (sometimes called coconut embryos) until recently! I was so excited to discover that not only are they a superfood, but they’re incredibly creamy and delicious as well.
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Vegan Pesto Stuffed Shells
Vegan Pesto Stuffed Shells with Creamy Tofu Ricotta! Easy plant-based pasta recipe that’s perfect for a quick dinner, holiday main dish or vegan side dish.
Vegan & Eco-Friendly Gift Guide 2018
The holidays are upon us! I’m writing this whilst enjoying our beautiful tree (decorated only from about 3 feet up for toddler proofing!) and listening to Mariah Carey’s Christmas album. I love this time of year because no matter what’s happening in the wild rollercoaster ride we call our lives, it’s a season of giving…
Vegan Carrot Cupcakes with Pumpkin Cream Cheese Frosting (Naturally Sweetened)
This blog is sponsored by Dole Packaged Foods. Vegan Carrot Cupcakes, made with wholesome ingredients and naturally sweetened for an easy, healthy dessert recipe everyone will love!
Vegan Sausage Biscuits with Maple Chipotle Aioli
AMAZING Vegan Sausage Biscuits with Maple Chipotle Aioli! Vegan meal prep, kid-friendly, freezer-friendly, plant-based brunch recipe.
Vegan Pesto Grilled Cheese Sandwich
Welcome to the world’s easiest and most delicious sandwich ever– Vegan Pesto Grilled Cheese! Store bought vegan pesto, marinated semi-dried tomatoes, vegan mozzarella shreds, and just a touch of balsamic drizzle lend a healthy dose of flavor to this incredible sandwich, minus the work of making everything yourself! I used marinated, semi-dried tomatoes from Trader…