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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan

Vegan Santa Hat Cheesecakes

December 14, 2020 By Carrots and Flowers

Vegan Santa Hat Cheesecakes | Easy plant-based kid-friendly holiday dessert | Perfect for parties

Vegan Santa Hat Cheesecakes | Plant-Based Holiday Dessert Recipe I have the cutest holiday recipe for you! Vegan Santa Hat Cheesecakes! These adorable vegan cheesecakes are perfect for the season. They’re delicious, easy to make, kids love them, and they come with built in portion control!

Tagged With: cheesecake, christmas, Dessert, entertaining, Holiday, kid-friendly, Party, santa, Vegan

Vegan Thanksgiving Dinner Recipe Round Up

November 23, 2020 By Carrots and Flowers

10 AMAZING vegan thanksgiving recipes, including mains, sides, and desserts

For all you last-minute cooks out there like me who are still planning out your vegan Thanksgiving recipes, I’ve got 10 easy, delicious crowd pleasers your family will devour! With everything from main courses, sides, and desserts, there’s something here for everyone. Enjoy your holiday and stay safe indoors! 1. Vegan Shepherd’s Pie Hearty, cozy…

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Tagged With: Bourguignon, cornbread, Greenbean Casserole, Holiday, Mac N Cheese, Meat-free, meatballs, Pumpkin Ice Cream, shepherd's pie, Sweet Potato, Thanksgiving, Vegan

Vegan Harvest Chili

October 14, 2020 By Carrots and Flowers

Vegan Harvest Chili | Trader Joe's Copycat Recipe | Healthy Meal Prep | Gluten-free

Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…

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Tagged With: 1-pot, Autumn, beans, cauliflower, chili, harvest chili, meal prep, plantbased, Pumpkin, Soup, Sweet Potato, Vegan

Vegan Red Curry Dumpling Soup

August 4, 2020 By Carrots and Flowers

Vegan Red Curry Dumpling Soup | Carrots & Flowers

I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!

Tagged With: Chef's Choice, Coconut Milk, curry, Dumplings, Vegan, vegan beef

Southern Style Black Eyed Peas with Jackfruit Confit

December 29, 2019 By Carrots and Flowers

Vegan black eyed peas recipe with kale and jackfruit confit | Healthy gluten-free stew perfect for New Year's

Vegan Southern Style Black Eyed Peas | Plant-Based New Year’s Good Luck Recipe I am ringing in 2020 a little early this year with this amazing vegan Southern Black Eyed Peas recipe!

Tagged With: Black Eyed Peas, Gluten-free, Good Luck, jackfruit confit, nature's charm, New Year's, southern, Vegan

3 Ingredient Vegan Creme Brulee

December 16, 2019 By Carrots and Flowers

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Easy Vegan Creme Brulee made with just 3 ingredients!

Tagged With: Brown Sugar, Coconut Custard, Creme Brulee, Dessert, Easy, nature's charm, plant-based, Vegan

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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