Mmmmm, quinoa tabouli. This is probably my favorite salad ever. It’s easy to make, super nutritious, and SO TASTY. I love substituting quinoa for starchier foods like cous cous or rice. It’s high in fiber and protein, and I just can’t get enough of the nutty, crunchy flavor! I like to use ripe little cherry…
Vegan
Homemade Kombucha, Pt. 1 (Brewing)
Before I began brewing my own kombucha, I used to spend up to $5 per bottle. Just one bottle per day can really add up! Enter the most deliciously simple home brewed kombucha recipe. Prepare to have your mind blown. For those who haven’t tried it, kombucha is a fermented tea that’s full of delightful,…