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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Oat Whipping Cream

Vegan Strawberry Rose Cake

April 17, 2025 By Carrots and Flowers

This Strawberry Rose Cake is fluffy, tender, and gorgeously layered with whipped strawberry cream, rose milk soak (swoon), and a tangy strawberry buttercream that’s practically begging to be licked straight off the spoon. It’s entirely plant-based and features two of my favorite pantry staples from Nature’s Charm—their Evaporated Oat Milk and Oat Whipping Cream. These…

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Tagged With: Cake, nature's charm, Oat Whipping Cream, strawberry, vegan cake

Vegan Pear Custard Tart

February 7, 2023 By Carrots and Flowers

Vegan Pear Custard Tart - a light, easy plant-based dessert perfect for Spring.

Spring is right around the corner and there’s no better recipe to celebrate than this Vegan Pear Custard Tart! It’s light, fruity, and so easy to make.

Tagged With: Dessert, nature's charm, Oat Whipping Cream, Pear, Pie, plant-based, Tart, Vegan

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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