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Carrots and Flowers

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Baking

Vegan Pink Velvet Crumbl Cookies

February 11, 2023 By Carrots and Flowers

Indulge in a plant-based twist on the classic Pink Velvet Crumbl cookie with our Vegan Pink Velvet Crumbl Cookie Dupe recipe! Perfect for Valentine's Day treats, this soft and fluffy vegan cookie is a must-try for all cookie lovers. #VeganPinkVelvetCookie #VeganValentinesDay #CookieCrush #VeganDessert #SweetToothSatisfaction

Are you a fan of Pink Velvet Crumbl Cookies but want to try a vegan alternative? Look no further! Our Vegan Pink Velvet Crumbl Cookie Dupe recipe is a soft and fluffy spin on the classic crumbl cookie that will surely satisfy your sweet tooth cravings. Not only is it a delicious dessert option, but…

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Tagged With: Baking, condensed oat milk, cookie, cream cheese, Crumbl Copycat, Crumbl Dupe, nature's charm, Pink Velvet, Valentine's Day, Vegan

Vegan Pumpkin Spice Layer Cake

November 9, 2015 By Carrots and Flowers

The most INCREDIBLE Fall Dessert Recipe | Vegan Pumpkin Spice Layer Cake | Whole Wheat Naked Layer Cake | Cream Cheese Frosting | Pecan Cookie Crumbs

Tis the season for Vegan Pumpkin Spice Cake. Who am I kidding, ’tis the season for pumpkin spice everything. From cookies to caramels, count me IN. When I stumbled upon organic pumpkin puree for only 50 cents per package, I had to snap up a few and turn them into a cake. But not just any…

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Tagged With: Baking, Cake, Dessert, Healthy-ish, Holidays, Naked Layer Cake, Pumpkin Spice, Vegan, Vegan Pumpkin Cake, Vegan Pumpkin Spice Cake

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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