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Carrots and Flowers

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Tofu

20-Minute Vegan Hot Pot

January 11, 2024 By Carrots and Flowers

Whip up a quick and healthy vegan feast with this 20-Minute Vegan Hot Pot! Packed with the nutritious goodness of king oyster mushrooms, and bursting with the exotic flavors of Tom Yum and creamy coconut milk, this recipe is perfect for a speedy, yet satisfying plant-based meal. Dive into this delicious, easy-to-make hot pot that's not just good for you, but also a treat for your taste buds. Pin this for your next vegan culinary adventure! #VeganHotPot #HealthyEating #QuickVeganMeals #PlantBasedDelight #CoconutMilkRecipes #TomYumFlavors #VeganCooking

Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.

Tagged With: 20-Minute Meal, Calamari, Coconut Milk, Easy recipe, fast dinner, Hot Pot, nature's charm, Scallops, spicy, Thai inspired, Tofu, Tom Yum

Vegan Tofu Curry Ramen

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

Vegan Green Curry Lasagna

May 26, 2020 By Carrots and Flowers

Green Curry Lasagna | With tofu, coconut milk, sweet potato, and broccoli | Amazing vegan fusion dinner recipe

Vegan Green Curry Lasagna- a fun, flavorful creative meal made with pantry and staple ingredients like creamy coconut milk, tofu, and frozen veggies.

Tagged With: broccoli, Chef's Choice, Coconut Milk, fusion, green curry, lasagna, Sweet Potato, Tofu

Vegan Pesto Stuffed Shells

December 14, 2018 By Carrots and Flowers

AMAZING Vegan Pesto Stuffed Shells. Easy plant-based pasta recipe perfect for a weeknight dinner. Only 10 ingredients + BIG flavor.

Vegan Pesto Stuffed Shells with Creamy Tofu Ricotta! Easy plant-based pasta recipe that’s perfect for a quick dinner, holiday main dish or vegan side dish.

Tagged With: 10 ingredients or less, Easy, Holiday, Italian, Pesto, stuffed shells, Tofu, Vegan Cheese

10 Easy Vegan Breakfasts That Aren’t Avocado Toast

March 15, 2017 By Carrots and Flowers

10 DELICIOUS + EASY Vegan Breakfasts that aren't avocado toast!

When I first became a vegan, I had no idea what to eat for breakfast especially if I was craving something savory. This led me to eating avocado toast. I’m talking endless amounts of avocado toast for days on end. Don’t get me wrong, I love avocado toast. On sprouted grain bread, it’s a healthy,…

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Tagged With: Breakfast, Brunch, pancakes, smoothies, Tofu, Vegan

Black Bean and Soyrizo Breakfast Burritos with Easy Chipotle Cream

May 2, 2016 By Carrots and Flowers

EASY + DELICIOUS Soyrizo Breakfast Burritos | Topped with Chipotle Cream | Hearty, simple, perfect for meal prep

Mmm.. Soyrizo Breakfast Burritos. 🙂 I could write a five hundred word post and not even scratch the SURFACE of how much I love Soyrizo Breakfast Burritos. And once you add black beans, avocado, and chipotle cream? Forget about it! Did you know that Soyrizo was Trader Joe’s highest selling item last year? Out of…

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Tagged With: Black Beans, Breakfast, Burrito, Easy, Healthy, Ready in 30 Minutes, Soyrizo, Tofu

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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