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Dessert

No-Churn Vegan Pumpkin Praline Ice Cream

November 17, 2017 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Ice Cream with only 5 Ingredients! NO-CHURN, so easy, kid-friendly dessert recipe

  You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…

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Tagged With: Dessert, Ice Cream, no-churn, pecan, Pumpkin

The ULTIMATE Vegan Funfetti Cake

April 20, 2017 By Carrots and Flowers

The ULTIMATE Vegan Funfetti Cake | Fun, colorful, and delicious | Dairy-free, plant-based, and kid-friendly | Perfect for any party!

If you’ve been following me for a while, you’ve probably noticed I’m a big fan of cake. Tall, epic, gorgeous, naked layer cakes to be exact. I’ve shared several over the last year or so (see here, here, and here!) but this Vegan Funfetti Cake is hands down my absolute favorite.

Tagged With: Dessert, funfetti, Party, sprinkles, strawberries, vegan cake

Raw Vegan Pineapple Mango Sorbet

February 13, 2017 By Carrots and Flowers

CREAMY refreshing Pineapple Mango Sorbet | Raw Vegan and so Delicious | Only 3 ingredients | Healthy, no-refined sugar

I have been craving lighter foods lately, especially pineapple! I’ve also been feeling rather lazy in the kitchen, not the best thing for a food blogger. Luckily, this raw vegan pineapple mango sorbet solves both problems!   Pineapple mango sorbet is the perfect simple treat for when you’re feeling overloaded in kitchen. It’s light, refreshing, and…

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Tagged With: Ice Cream, Mango, pineapple, Raw, Vegan

Raw Vegan Chocolate Covered Cheesecake Bites

December 21, 2016 By Carrots and Flowers

DELICIOUS raw vegan chocolate covered cheesecake bites | healthy + easy + gluten-free dessert recipe

  Mmm, what could be better than raw vegan cheesecake? How about raw vegan chocolate covered cheesecake bites? No fork necessary + covered in chocolate, I think I’m in love. These raw vegan chocolate covered cheesecake bites are layered with strawberry and matcha for gourmet flavors from the comfort of your own kitchen. They require just…

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Tagged With: candy, Chocolate, Matcha, Raw, strawberry

Luscious Vegan Chocolate Lava Cake

December 5, 2016 By Carrots and Flowers

LUSCIOUS Vegan Chocolate Lava Cake | Melty delicious chocolate oozing out of a moist gluten-free cake | Ready in 25 minutes | The perfect quick dessert recipe for impressing guests |

Mmm.. vegan chocolate lava cake. It’s gooey, melty, full of rich dark chocolate, and usually the crown jewel of any dessert menu. I mean, who doesn’t want to take a giant spoonful of a cake that oozes delicious melty chocolate? Before making this vegan chocolate lava cake, I hadn’t had it in years. As a teenager I…

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Tagged With: Cake, Chocolate, Dessert, Gluten-free, Ready in 30 Minutes

Vegan Pink Lemon Meringue Pie

June 9, 2016 By Carrots and Flowers

Vegan Pink Lemon Meringue Pie

Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…

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Tagged With: Aquafaba, Dessert, I can't believe it's vegan, Lemon, Lemon Meringue, Pie, Raspberry, Vegan Meringue

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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