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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Dessert

Vegan Ube Creme Brulee Tarts

June 19, 2026 By Carrots and Flowers

If you’re looking for a dessert that’s guaranteed to impress without requiring hours in the kitchen, these Vegan Ube Crème Brûlée Tarts are it. With a silky ube custard filling, crisp tart shell, and that signature crackly brûléed sugar topping, they deliver everything you love about classic crème brûlée in a fun, handheld format. The…

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Vegan Strawberry Shortcake Cupcakes

May 13, 2026 By Carrots and Flowers

These Vegan Strawberry Shortcake Cupcakes taste like summer nostalgia in dessert form. Think classic strawberry shortcake meets those strawberry crumble ice cream bars from childhood — soft vanilla cake, fluffy whipped cream, fresh strawberries, and that buttery strawberry cookie crumble on top that makes every bite taste nostalgic in the best way.

Vegan Blackberry Cheesecake Bars

April 27, 2026 By Carrots and Flowers

  If you’ve ever been intimidated by making cheesecake at home, this is your moment. These Vegan Blackberry Cheesecake Bars give you everything you want—rich, creamy texture, a buttery crust, and a vibrant berry swirl—without the stress, the water bath, or complicated steps. They’re baked, sliceable, and honestly? Just as satisfying as traditional cheesecake, with…

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Vegan Cranberry Gingerbread Cake

December 11, 2025 By Carrots and Flowers

If the holidays had a signature cake, this would be it.Think: rich, spiced gingerbread layers, fluffy cream cheese whipped filling, tart ribbons of cranberry sauce, and a snowfall of sugared cranberries + rosemary on top. It’s cozy-meets-elegant, dramatic-meets-easy, and—my favorite part—completely vegan thanks to Nature’s Charm sweetened condensed coconut milk and coconut whipping cream.

Tagged With: Cake, christmas, cranberry, Dessert, gingerbread, Holiday, Vegan

Pumpkin Crème Brûlée Cheesecakes (No Torch Needed!)

November 14, 2025 By Carrots and Flowers

If there’s one thing I love about the holiday season, it’s the tiny, cozy desserts that make everyone gasp when they hit the table. Enter: Pumpkin Crème Brûlée Cheesecakes—individual little pumpkin desserts baked right inside mini pumpkins with a crackly brûléed sugar top… all without a torch.

Tagged With: cheesecake, Creme Brulee, Dessert, Holiday, nature's charm, plant-based, Pumpkin, Vegan

Vegan Cinnamon Roll Cheesecakes

October 24, 2025 By Carrots and Flowers

There’s something magical about the flavors of fall — cinnamon, vanilla, and a hint of caramel warmth that feels like a cozy hug in dessert form. These No-Bake Vegan Cinnamon Roll Mini Cheesecakes bring all that goodness together in one dreamy bite-sized treat.

Tagged With: autumn recipe, cheesecake, cinnamon roll, fall dessert, nature's charm, No-bake

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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