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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Dessert

Vegan Sticky Toffee Pudding

September 26, 2025 By Carrots and Flowers

Friends, this recipe absolutely blew me away. ✨ I was not prepared for just how delicious these little Vegan Sticky Toffee Puddings would turn out. Rich, fluffy, caramel-soaked cakes topped with warm cinnamon whipped cream—this is seriously restaurant-quality dessert made right at home.

Tagged With: caramel, dates, plant-based, sticky toffee pudding, toffee, Vegan

Vegan Mango Sticky Rice Ice Cream

September 5, 2025 By Carrots and Flowers

If you love Thai desserts, this one’s going to blow your mind. ✨ My No-Churn Vegan Mango Sticky Rice Ice Cream is everything you want in a summer treat—creamy, tropical, sweet, and satisfying, with just the right amount of chewy texture from sticky rice. And the best part? You don’t need an ice cream maker….

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Mango Passionfruit Tres Leches (Vegan + 9 Ingredients)

June 17, 2025 By Carrots and Flowers

Let’s be real—sometimes you want to impress your friends and your taste buds without destroying your kitchen in the process. That’s where this tropical vegan tres leches cake comes in. It’s soft, juicy, wildly delicious, and made with just 9 ingredients—because we don’t gatekeep flavor or simplicity around here.

Vegan Strawberry Rose Cake

April 17, 2025 By Carrots and Flowers

This Strawberry Rose Cake is fluffy, tender, and gorgeously layered with whipped strawberry cream, rose milk soak (swoon), and a tangy strawberry buttercream that’s practically begging to be licked straight off the spoon. It’s entirely plant-based and features two of my favorite pantry staples from Nature’s Charm—their Evaporated Oat Milk and Oat Whipping Cream. These…

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Tagged With: Cake, nature's charm, Oat Whipping Cream, strawberry, vegan cake

Vegan Orange Scented Butterscotch Bourbon Cake

March 11, 2025 By Carrots and Flowers

Have you ever tasted a cake that smells as incredible as it tastes? Imagine the sophisticated aroma of Dandy by Penhaligon’s, a men’s cologne with warm notes of citrus and whiskey, transformed into a rich, buttery, vegan dessert. Our Vegan Orange Scented Butterscotch Bourbon Cake is the third installment in our fragrance-based cake series—an ode…

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Tagged With: Baking, bundt cake, butterscotch, Cake, Dessert, nature's charm, Party, Vegan Dessert

Vegan Jasmine Milk Tea & Strawberry Cake

February 7, 2025 By Carrots and Flowers

Vegan Jasmine Milk Tea & Strawberry Cake, inspired by Daisy by Marc Jacobs! A floral, fruity, and utterly dreamy perfume-inspired dessert!

This vegan jasmine milk tea cake is the first in our perfume-inspired cake series, where we transform iconic fragrances into dreamy, edible masterpieces. Inspired by Daisy by Marc Jacobs, this cake is light, floral, fresh, and subtly sweet—just like the perfume itself. Layers of fluffy vanilla cake are infused with jasmine tea milk soak, bringing…

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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