Hot take: Elote is already perfect. But add Thai red curry and coconut drizzle? Next-level. This Red Curry Elote is the kind of dish that turns heads at BBQs and makes you feel like a plant-based magician. It’s creamy, spicy, tangy, and a little sweet—basically everything I love in food, all rolled onto a juicy…
Mexican
Mole Mushroom Tacos with Yam Hash
Hi friends! Welcome to the first meal from my new recipe series, #dollarstorevegan meals! As the world catches on to how healthy and sustainable plant-based food is, I want to make sure everyone the meals are accessible and affordable for everyone. Every week or two, I’ll be shopping at different dollar stores and creating meals…
High-Protein Vegan Fiesta Salad
Who’s hungry for a high-protein, Mexican-inspired vegan fiesta salad? This epic meal boasts over 35 grams of protein and is packed with veggies, grains, and greens to keep you healthy and feeling your best. You may be wondering what is in this salad that makes it such a party! We start with a blend of…
Vegan Tres Leches Cake
The best ever Vegan Tres Leches Cake with Nature’s Charm sweetened condensed coconut milk!
Sheet Pan Cauliflower Fajitas
There’s almost nothing better in the world than a pan full of piping hot roasted vegetables. Unless of course, you have two pans of roasted vegetables, tossed in a rich, spicy fajita drizzle! May I present my new favorite weeknight meal- Spicy Sheet Pan Cauliflower Fajitas with Sunflower Crema!
Smoky Tempeh + Lentil Tacos (Vegan + Gluten-free)
Healthy, flavorful vegan tacos! Smoky tempeh + lentil tacos that are ready in just 20 minutes. Happy New Year! This is my first official post of 2019 and I’m pleased to say that it falls in line with two of my main intentions for the year- to eat more tacos and more pink food! I…