Just when I thought my seasonal love affair with pumpkin was winding down, I went and made this vegan pumpkin french toast bake. It is so creamy and delicious, my passion for pumpkin has been reignited for at least a few more weeks. Perfectly suited for an easy, yet impressive brunch, this vegan pumpkin french toast…
Holiday
Vegan Sweet Potato Egg Nog
The idea for this Vegan Sweet Potato Egg Nog came to me like most of my recipe ideas do… just as I’m about to fall asleep. The ideas pop into my brain, ready to be jotted down before they’re forgotten forever.
Candied Cranberry Pomegranate Prosecco Spritzers
‘Tis the season.. for Candied Cranberry Pomegranate Prosecco Spritzers! This is the magical time of year when cocktails abound and cranberries go with/on everything. If you’re feeling fancy, I highly suggest you make these candied cranberries. They are perfect for holiday cocktails, party snacks, morning oats, and more!
Savory Green Bean Casserole (Vegan + GF)
Ahh, Thanksgiving. This is the time of year when I get my stretchy pants ready and prepare to FEAST. This year, however, I am making healthier versions of all my favorite dishes so when I go back for seconds (and thirds) I can do so with less guilt and more pleasure. I mean, if you’re…
Kombucha Sangria
Feel better about your drinking with this Kombucha Sangria, a delightful mix of booze and probiotics! Homemade sangria is the perfect addition to any holiday party. It’s colorful, festive, and sure to be a huge hit. The added bonus of kombucha (a fermented probiotic tea) will cut down on the sugar and therefore your morning…
Pomegranate Persimmon Salad
Yay! I’ve been experimenting with photo editing in Lightroom and I just started playing with tint. Now my Pomegranate Persimmon salad looks like it’s floating in a magical unicorn land. Yesssssss. About this salad… it tastes really good! I made it for Thanksgiving and it was a huge hit, even with all of my friends…