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Holiday

Vegan Sausage and Mushroom Stuffing

November 6, 2017 By Carrots and Flowers

AMAZING Vegan Stuffing with Sausage + Mushrooms | Traditional Dressing Recipe with toasted pecans and dried cherries. Simple ingredients + SO flavorful | Vegan Thanksgiving

Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.

Tagged With: cherries, Holiday, Mushroom, pecans, Side Dish, stuffing, Thanksgiving

Hearty BBQ Glazed Lentil Loaf

November 2, 2017 By Carrots and Flowers

HEARTY + COMFORTING BBQ Glazed Lentil Loaf - Vegan, Gluten-free with toasted walnuts and tons of veggies - Perfect kid-friendly Holiday or Thanksgiving Entree recipe

Friends, I have officially leveled up in the vegan game. That’s right, yours truly has mastered the elusive Vegan Meatloaf. May I present, for your Thanksgiving and Holiday pleasure, a BBQ Glazed Lentil Loaf that’s sure to impress your friends and family. This vegan meatloaf has everything you expect from the dish- it’s hearty, savory,…

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Tagged With: BBQ, Gluten-free, Hearty, Holiday, lentil, Savory, walnut

1-Bowl Vegan Cream Cheese Stuffed Cornbread Muffins

October 25, 2017 By Carrots and Flowers

EASY 1-BOWL Vegan Cornbread Muffins! Stuffed with cream cheese + EASY to make with simple ingredients. Perfect for holiday meals, Thanksgiving, or a kid-friendly snack

  I’ve been a mom for exactly 42 days! In that time, I’ve washed, dried, folded, and put away at least 60 loads of laundry. I spend the majority of my waking hours with a newborn at my breast, sneaking away to get things done while she sleeps. While I’m hoping to master baby wearing…

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Tagged With: 1-bowl, 10 ingredients or less, cornbread, Holiday, Side Dish, Thanksgiving

Vegan Pumpkin French Toast Bake

December 14, 2016 By Carrots and Flowers

The ULTIMATE plant-based brunch | Vegan Pumpkin Cream Cheese French Toast Bake the night before for a quick and easy breakfast

Just when I thought my seasonal love affair with pumpkin was winding down, I went and made this vegan pumpkin french toast bake. It is so creamy and delicious, my passion for pumpkin has been reignited for at least a few more weeks. Perfectly suited for an easy, yet impressive brunch, this vegan pumpkin french toast…

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Tagged With: Brunch, Dessert, Easy, French Toast, Holiday, Pumpkin

Vegan Sweet Potato Egg Nog

December 12, 2016 By Carrots and Flowers

DELICIOUS Sweet Potato Egg Nog | Healthy Vegan + Refined Sugar-free |

The idea for this Vegan Sweet Potato Egg Nog came to me like most of my recipe ideas do… just as I’m about to fall asleep. The ideas pop into my brain, ready to be jotted down before they’re forgotten forever.

Tagged With: beverage, Booze, Holiday, Sweet Potato

Candied Cranberry Pomegranate Prosecco Spritzers

December 7, 2016 By Carrots and Flowers

The ULTIMATE Holiday Party Cocktail | Candied Cranberry Pomegranate Prosecco Spritzers | Easy to make, delicious to drink | Champagne Cocktail Recipe

‘Tis the season.. for Candied Cranberry Pomegranate Prosecco Spritzers! This is the magical time of year when cocktails abound and cranberries go with/on everything. If you’re feeling fancy, I highly suggest you make these candied cranberries. They are perfect for holiday cocktails, party snacks, morning oats, and more!

Tagged With: beverage, champagne, cocktail, Holiday, Party, prosecco

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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