Welcome to the easiest, most delicious breakfast you’ll ever have. What’s that? You didn’t know you could have dessert for breakfast? Well I’m here to tell you that you CAN! And you SHOULD! This raw vegan chocolate shake will leave you feeling full and energized for hours. This raw vegan shake is packed with nutrition and deliciousness!…
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The World’s Best Strawberry Chia Seed Jam
Have you been searching for the World’s Best Strawberry Chia Seed Jam? Well congratulations my friend, you’ve found it! There are many recipes for Strawberry Chia Seed Jam out there, but this one is the best I’ve tried! The rosé vinegar gives the jam a perfectly tart flavor that pairs so well with the strawberries,…
Vegan Pumpkin Spice Layer Cake
Tis the season for Vegan Pumpkin Spice Cake. Who am I kidding, ’tis the season for pumpkin spice everything. From cookies to caramels, count me IN. When I stumbled upon organic pumpkin puree for only 50 cents per package, I had to snap up a few and turn them into a cake. But not just any…
Superfood Dragonfruit Bowls
If you live in a warm climate where dragonfruit is still in season, hurry out to the store to pick a few up! They are a delicious, exotic little treat. A bit on the expensive side, but one large dragonfruit costs less than a cocktail, so why not indulge in something healthier? This is…
Homemade Kombucha, Pt. 2 (Bottling)
The trick to good kombucha is definitely in the bottling process. Now that your Kombucha is ready from this post, we are ready for Part 2. When you bottle kombucha in an airtight container, it continues to ferment which causes carbonation. The carbonation is what makes kombucha so fucking good. It’s like tastes like champagne, or…
Quinoa Tabouli
Mmmmm, quinoa tabouli. This is probably my favorite salad ever. It’s easy to make, super nutritious, and SO TASTY. I love substituting quinoa for starchier foods like cous cous or rice. It’s high in fiber and protein, and I just can’t get enough of the nutty, crunchy flavor! I like to use ripe little cherry…