Healthy, flavorful vegan tacos! Smoky tempeh + lentil tacos that are ready in just 20 minutes. Happy New Year! This is my first official post of 2019 and I’m pleased to say that it falls in line with two of my main intentions for the year- to eat more tacos and more pink food! I…
Main Courses
Vegan Pesto Stuffed Shells
Vegan Pesto Stuffed Shells with Creamy Tofu Ricotta! Easy plant-based pasta recipe that’s perfect for a quick dinner, holiday main dish or vegan side dish.
Vegan Pesto Grilled Cheese Sandwich
Welcome to the world’s easiest and most delicious sandwich ever– Vegan Pesto Grilled Cheese! Store bought vegan pesto, marinated semi-dried tomatoes, vegan mozzarella shreds, and just a touch of balsamic drizzle lend a healthy dose of flavor to this incredible sandwich, minus the work of making everything yourself! I used marinated, semi-dried tomatoes from Trader…
Vegan Roasted Garlic Pizza with Arugula & Figs
Pita pizzas are officially my new favorite meal. They’re delicious, versatile, and literally could not be easier or faster to make. These vegan roasted garlic pita pizzas are my new favorite way to enjoy my new favorite meal!
Pub Style Jackfruit Confit Burger
Veganism is on the rise, friends! There has been an explosion of new vegan products on the shelves as more and more people give up eating animal products and I couldn’t be happier about it! My absolute favorite vegan meat replacement I’ve tried this year is the jackfruit confit by Nature’s Charm. I shared an…
Vegan Fish & Chips
Friends, I am delighted to bring you this post. Vegan fish & chips made with an epic new product called Banana Blossoms! Unlike many other vegan recipes that wrap a slice of tofu in seaweed and call it a day, this vegan fish & chips recipe has a flaky, uber-realistic texture. I also spent a…