This blog is sponsored by Dole Packaged Foods. Vegan Carrot Cupcakes, made with wholesome ingredients and naturally sweetened for an easy, healthy dessert recipe everyone will love!
Desserts
Vegan Salted Caramel Ice Cream
I’ve teamed up with Nature’s Charm to bring you the perfect ice cream recipe for early fall. Oh yeah, I’m talking vegan salted caramel ice cream, made with just 4 ingredients. Did I mention it’s no-churn? Before Halloween rolls around and “Pumpkin Spice Everything” season officially starts, let’s pretend we’re still enjoying the last moments…
Vegan Butterscotch Bourbon Bread Pudding
Happy Monday, friends! I can’t think of a better way to celebrate the new week than by making this epic Vegan Butterscotch Bourbon Bread Pudding. In my book, boozy desserts are always a win. Especially with this gooey, melt-in-your-mouth butterscotch bourbon sauce! I partnered with my friends at Nature’s Charm to bring you this recipe!…
Vegan Cookies & Cream Ice Cream Bars
 Friends, I’m here to tell you that you truly can have it all! Take these Vegan Cookies ‘n Cream Ice Cream Bars, for instance. They are packed with raw cacao and hemp seeds for tons of tasty superfood action. (You’re welcome!) And then they are filled with rich vegan chocolate cookies ‘n cream ice…
No-Churn Vegan Pumpkin Praline Ice Cream
 You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…
Vegan Apple Pie Snickerdoodles
It may still be 90 degrees here in LA, but ‘m celebrating all things fall with these vegan Apple Pie Snickerdoodles! These cookies should come with a warning sign. I literally ate half the batch the first time I made them. In my defense, I was eight months pregnant at the time.