• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes
  • Lifestyle
    • Mom Life
    • Bold Living
    • 30 Day Fun Challenge
  • Work With Us

Vegan Salted Caramel Ice Cream

October 1, 2018 By Carrots and Flowers

Irresistibly creamy, no-churn vegan salted caramel ice cream made with just 4 ingredients. This plant-based dessert recipe is SO easy, it takes just 5 active minutes + freeze time!

I’ve teamed up with Nature’s Charm to bring you the perfect ice cream recipe for early fall. Oh yeah, I’m talking vegan salted caramel ice cream, made with just 4 ingredients. Did I mention it’s no-churn?

Before Halloween rolls around and “Pumpkin Spice Everything” season officially starts, let’s pretend we’re still enjoying the last moments of summer with this unbelievable vegan salted caramel ice cream!

Irresistibly creamy, no-churn vegan salted caramel ice cream made with just 4 ingredients. This plant-based dessert recipe is SO easy, it takes just 5 active minutes + freeze time!

First, let’s talk about the sauce! It is luscious. It’s thick, gooey, and rich, with just a hint of sea salt over the buttery caramel flavors. You can find it in some health food markets or on Amazon here.

Blended into this mega-creamy vegan salted caramel ice cream is one of many ways I love to enjoy this sauce. I had the unfortunate timing of making this recipe when I was at home alone, which led to me eating leftover vegan salted caramel ice cream for EIGHT DAYS in a row. It’s that good! (Also, I have no self-control.)

This sauce is also delicious over bread pudding, as a cake layer, in milk shakes, or even to liven up a bowl of chocolatey oatmeal. There’s no wrong way to do this thing!

Be sure to let me know if you try the recipe! Rate it in the comments and tag #carrotsandflowers on Instagram so I can admire you creations! To save this simple vegan ice cream recipe for later, simply Pin the image below.

 

Irresistibly creamy, no-churn vegan salted caramel ice cream made with just 4 ingredients. This plant-based dessert recipe is SO easy, it takes just 5 active minutes + freeze time!

Vegan Salted Caramel Ice Cream
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Irresistibly creamy, no-churn vegan salted caramel ice cream. Made with just 4-ingredients!
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Vegan
Serves: 8 servings
Ingredients
  • 2 cups soaked cashews
  • 1 can coconut cream
  • 1 cup plant-based yogurt
  • 1 jar Nature's Charm salted caramel sauce
Instructions
  1. Blend all ingredients in a high-powered blender for 2 minutes until smooth.
  2. Pour into a 9 oz loaf pan then cover.
  3. Freeze for 6-8 hours until firm.
Notes
After more than 24 hours in the freezer, this ice cream becomes very firm. If it's difficult to scoop, let it sit at room temperature for 10-15 minutes until it softens a bit. You can also heat the ice cream scooper in hot water before scooping.

Soak the cashews for 4 hours or overnight then drain. If you're short on time, boil the cashews for 15 minutes to soften. I like to store soaked cashews in the freezer afterward so I always have them on hand.
3.5.3226

This post was sponsored by Nature’s Charm, one of my favorite vegan brands I love and have used for years. For more incredible recipes using their fun vegan products, check out my Banana Blossom Vegan Fish N Chips, Vegan Butterscotch Bourbon Bread Pudding, or Vegan No-Churn Pumpkin Ice Cream!

Related

Share the love
2754   
81
Shares

Tagged With: Ice Cream, nature's charm, salted caramel, Vegan

Previous Post: « Pub Style Jackfruit Confit Burger
Next Post: Vegan Roasted Garlic Pizza with Arugula & Figs »

Reader Interactions

Want More?

Sign up for email updates & get one 1 free BONUS recipe per month!

Comments

  1. Michelle Georges says

    October 1, 2018 at 8:32 pm

    Hi I am interested in the natures charm coconut sauce salsa Carmel but your link to Amazon is showing that no one is selling that product as well as they are out is there somewhere else that we can get this product from

    Reply
    • Carrots and Flowers says

      October 2, 2018 at 1:38 am

      Hey Michelle!
      Thanks so much for letting me know! They must have sold out quickly after we shared our video. I found another seller with a few packages left of the same sauce. Here’s a link for you, hope this helps!

      https://amzn.to/2P3tDii

      Megan

      Reply

QUESTION OR COMMENT? LET'S TALK! Cancel reply

Primary Sidebar

Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

more about us →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2023 · carrotsandflowers.com